Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has plenty of lemon to cut the richness of the fish and...
Author: CookGordon
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Author: lazyme
El Fenix Restaurant is a Dallas institution open since 1913. I had my first job waiting tables there and had a bowl of this soup everyday. I won't bother you with the details of what I had to do to get...
Author: Pot Scrubber
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for...
Author: Kozmic Blues
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the stove top, be careful not to burn it. Simmer slowly,...
Author: kmalavey
Make and share this Flounder Stuffed With Shrimp recipe from Food.com.
Author: DianeHelen
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success...
Author: Kittencalrecipezazz
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)
Author: maplegirl04
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Author: robd16
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest them from the tree (not the ground!) before the...
Author: Carianne
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because...
Author: Velouria
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic...
Author: jackieblue
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Author: carrie sheridan
A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh calamari
Author: Abby Girl
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!
Author: sklhczech
This recipe comes from a local restaurant. I finally begged and begged and the chef gave me the ingredient list. I had been experimenting with several recipes using a marinade of soy sauce and balsamic...
Author: SugaJ
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Author: ratherbeswimmin
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream...
Author: Random Rachel
Make and share this Garlic Basil Shrimp recipe from Food.com.
Author: Sondra Beth
Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.
Author: TooheyMomster
A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.
Author: Gramma Connie Verbe
Takes you to a quiet beach off the Mexico coast with the sun setting and the surf breaking...A favorite of ours when grilling in Mexico (or anywhere for that matter) - where the shrimp are so fresh and...
Author: dukeswalker
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Author: Dienia B.
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Author: ratherbeswimmin
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Author: Irwin Family Favori
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Author: Jdubs12
Make and share this Pan Seared Salmon With Tarragon Cream recipe from Food.com.
Author: AmandaInOz
I found this recipe in a magazine over 10 years ago. Since that day, I have served this dish to many scallop lovers - not one has been disappointed yet. Key is NOT to overcook the scallops. They cook VERY...
Author: MrsEl
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs.
Author: Dissie
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Author: Barenakedchef
No joke, this simple concotion from the famous, Vermont Folk Medicine book by D.C. Jarvis works like a miracle, but it's just Mother Nature at work for us. Apple Cider Vinegar is known to have so many...
Author: DeSouter
Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where every female loved to cook. My poor baby brother married...
Author: queenbeatrice
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks,...
Author: Tisme
Make and share this Joes Awesome Pizza Dough recipe from Food.com.
Author: Joe Turner
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Author: Chef Mullin
Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.
Author: Tebo3759
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food,...
Author: CheCheCherie
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Author: mary winecoff
Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.
Author: rsarahl
Make and share this Ultimate Easy Baked Fish recipe from Food.com.
Author: MizzNezz
Make and share this Lemon Baked Fish Fillets recipe from Food.com.
Author: swirlycinnacakes
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a preservative, allowing you to use the peppers to cook...
Author: Michael D. King
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Author: LadyFromGuam