This chiles en nogada recipe is a special occasion Mexican dish from Puebla. Ours is made with roasted poblano chilies stuffed with a ground turkey picadillo, covered in a creamy walnut sauce, and sprinkled...
Author: Elise Bauer
Author: Bill Granger
Author: Diane Rossen Worthington
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Author: Dorie Greenspan
Author: Einat Admony
Author: Dora Moel
Author: Ruth Cousineau
Author: Rachel Shakerchi
Author: Dianne Jefferies
Author: Suzanne Husseini
Author: Joan Nathan
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Author: Reva Pataki
Author: Joan Nathan
Author: Alfred Portale
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai