WALNUT-CARDAMOM CRESCENTS
Provided by Food Network Kitchen
Time 1h45m
Yield about 24
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Spread the walnuts on a rimmed baking sheet. Bake on the lower rack until toasted, 10 to 12 minutes; let cool completely. Pulse the nuts in a food processor until finely ground. Add the flour and pulse to combine; set aside.
- Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, 2 to 4 minutes. Add 1/2 cup confectioners' sugar, the vanilla, cardamom and salt; beat until combined. Reduce the mixer speed to low and beat in the walnut-flour mixture until just incorporated. Cover the dough and refrigerate until slightly firm, about 30 minutes.
- Place the remaining 1 cup confectioners' sugar in a shallow bowl; set aside. Shape tablespoonfuls of dough into thin crescents and arrange 1 inch apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies are golden on the bottom, 20 to 25 minutes. Let cool 5 minutes on the pans, then carefully transfer to the bowl of confectioners? sugar and gently roll to coat. Transfer to a rack to cool completely, then reroll in the confectioners? sugar.
CARDAMOM-WALNUT COOKIES
Categories Cookies Nut Dessert Bake Walnut Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 48
Number Of Ingredients 9
Steps:
- Mix 1 cup granulated sugar and 1/2 teaspoon cardamom in large bowl. Mix 1/2 teaspoon cardamom and powdered sugar in medium bowl. Set mixtures aside.
- Combine remaining 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, butter, vanilla extract, lemon peel and salt in another large bowl. Using electric mixer, beat at medium-high speed until well blended. Add flour and chopped nuts. Beat until smooth dough forms, scraping down sides of bowl occasionally. Gather dough into ball and wrap in plastic; chill 1 hour.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment. Using hands and generous 1 tablespoon dough for each cookie, roll dough into forty-eight 3/4-inch balls; transfer to baking sheets. Bake cookies until golden, about 25 minutes. Let cool 5 minutes on sheets.
- Add 12 warm cookies to large bowl of granulated sugar and cardamom and toss gently to coat. Repeat with 12 more cookies. Let remaining 24 cookies cool completely on sheet. Sift powdered sugar and cardamom mixture over. (Can be made 3 days ahead. Store in airtight container.)
THE REBBETZIN CHEF'S PERSIAN WALNUT COOKIES
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Provided by The Rebbetzin Chef
Categories World Cuisine Recipes Middle Eastern Persian
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets. Cookies should be spaced 2 inches apart. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze.
- Bake for 20 minutes in the preheated oven, or until golden. The cookies will appear soft and undercooked but take heart, they will harden considerably when cooled. Allow them to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 5.3 g, Cholesterol 22.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 36 mg, Sugar 4.3 g
CARDAMOM-WALNUT CRESCENTS
Provided by The New York Times
Categories dessert
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Combine all dough ingredients in a food processor. Pulse until the dough resembles coarse meal. Then process continuously until it begins to gather together.
- Roll 2 teaspoons dough at a time into half moon shapes. Arrange on an ungreased baking sheet, 1 inch apart. Bake until firm to touch, about 18 to 20 minutes.
- Meanwhile, combine the vanilla sugar ingredients in a food processor until the vanilla bean is pulverized.
- When cookies are done, let them cool in the pan for 5 minutes before transferring to a rack. Sift the vanilla sugar over them immediately. Continue cooling for 15 minutes. The cookies may be stored in an airtight container up to 5 days.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
CARDAMOM WALNUT COOKIES
These cookies are for HeyJude who has turned me on to cardamom and taught me how to store it in the freezer.
Provided by Geema
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix 1/2 teaspoon cardamom and powdered sugar in medium bowl.
- Set mixture aside.
- Combine 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, butter, vanilla extract, lemon peel and salt in another large bowl.
- Using electric mixer, beat at medium-high speed until well blended.
- Add flour and chopped nuts.
- Beat until dough forms, scraping the sides of the bowl occasionally.
- Gather dough into a ball and wrap in plastic, chill 1 hour.
- Preheat oven to 350°F.
- Using hands and generous 1 tablespoon dough for each cookie, roll dough into 48 3/4-inch balls; transfer to parchment-lined baking sheets.
- Bake cookies until golden, about 25 minutes.
- Sift powdered sugar and cardamom mixture over warm cookies, turn to coat well.
- Can be made 3 days ahead. Store in airtight container.
Nutrition Facts : Calories 100.2, Fat 6.3, SaturatedFat 2.7, Cholesterol 10.2, Sodium 12.9, Carbohydrate 10.4, Fiber 0.4, Sugar 5.9, Protein 1.1
More about "cardamom walnut cookies recipes"
CARDAMOM WALNUT CRESCENT COOKIES - THE VIEW FROM …
From theviewfromgreatisland.com
3.7/5 (38)Category DessertCuisine SwedishCalories 75 per serving
- Put the walnuts, cardamom, and sugar in the bowl of a food processor and pulse to combine. Then process until the walnuts are finely ground.
- Add in the pieces of COLD butter and vanilla and pulse/process until the butter is fully incorporated.
- Add the flour and salt, and pulse to combine. Then process just long enough so that the dough comes together. I do a combination of pulsing and processing so everything gets thoroughly mixed, but not over mixed.
- Turn the dough out onto a floured surface and bring it together with floured hands. Divide it into 3 pieces. Roll each piece out into a 1 1/2 inch rope. Wrap in plastic wrap and twist the ends securely. Refrigerate for at least 1 1/2 hours. You can leave the dough logs refrigerated for up to a few days if you want to make them ahead. You can also freeze them.
CARDAMOM-WALNUT COOKIES #SUNDAYSUPPER - HOME …
From homecookingmemories.com
Cuisine AmericanEstimated Reading Time 8 minsCategory Cookies
- In a bowl, combine butter, 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, vanilla extract, lemon peel and salt. Beat at medium-high speed with hand or stand mixer until well blended. Add flour and walnuts to butter mixture; beat on low until combined well and dough forms. Gather dough and shape into a ball and wrap in plastic. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Create small round balls of cookie dough, about 3/4 – 1″ in size. Line cookie balls on baking sheet. Bake 20-25 minutes or until cookie is golden brown.
- Allow cookies to cool for approximately 5 minutes on baking sheet, Place powdered sugar for rolling in a shallow bowl or plate. Roll cookies completely in powdered sugar and place on a plate. Once all cookies have been rolled in sugar, sift or sprinkle remaining sugar on tops of the cookies.
CARDAMOM-WALNUT COOKIES (MUTEKKE)
From azcookbook.com
Servings 24Estimated Reading Time 4 minsCategory Desserts , Sweet BakesTotal Time 30 mins
CARDAMOM COOKIES (MELTS IN YOUR MOUTH) | KITCHEN
From kitchenathoskins.com
15 CARDAMOM DESSERT RECIPES THAT ARE FRAGRANT AND …
From allrecipes.com
CARDAMOM BUNDT CAKE RECIPE (WITH WALNUTS) - ANGRY …
From angrybakery.com
WALNUT CARDAMOM CAKE - CALIFORNIA WALNUTS
From walnuts.org
COFFEE-CARDAMOM COOKIES RECIPE | JAMES BEARD …
From jamesbeard.org
WALNUT CARDAMOM PASTRIES - PIES AND TACOS
From piesandtacos.com
CARDAMOM AND LEMON COOKIES RECIPE - BBC FOOD
From bbc.co.uk
IRRESISTIBLE ORANGE CARDAMOM COOKIES | HILDA'S KITCHEN …
From hildaskitchenblog.com
HONEY ROASTED CARDAMOM CALIFORNIA WALNUTS
From walnuts.org
WALNUT-CARDAMOM SNOWBALL COOKIES - TEATIME …
From teatimemagazine.com
BROWN SUGAR CARDAMOM COOKIE RECIPE - JACQUELYNNE …
From jacquelynnesteves.com
NUT-AND-CARDAMOM COOKIES | WOOLWORTHS TASTE
From taste.co.za
CARDAMOM BUN COOKIES RECIPE | REAL SIMPLE
From realsimple.com
BUCKWHEAT-CARDAMOM CHOCOLATE CHUNK COOKIES - KING ARTHUR …
From kingarthurbaking.com
GUNDRY’S CARDAMOM WALNUT ORANGE COOKIES | LINDAB | COPY ME …
From copymethat.com
SOFT & CHEWY CARDAMOM SPICE COOKIES - COOK NOURISH BLISS
From cooknourishbliss.com
CARDAMOM COOKIES – MY ROI LIST
From myroilist.com
GREEN CARDAMOM WALNUT COOKIES - SPICY ORGANIC
From spicyorganic.com
CARDAMOM WALNUT COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST CARDAMOM COOKIES - UPSTATE RAMBLINGS
From upstateramblings.com
CARDAMOM-WALNUT COOKIES RECIPE | EPICURIOUS.COM | TEA CAKES …
From pinterest.ca
CARDAMOM-WALNUT COOKIES RECIPE | EPICURIOUS.COM | WALNUT …
From pinterest.ca
CARDAMOM WALNUT CRESCENT COOKIES - PINTEREST
From pinterest.com
CARDAMOM ORANGE COOKIE - DR GUNDRY
From drgundry.com
CARDAMOM COOKIES RECIPE | MYRECIPES
From myrecipes.com
CARDAMOM WALNUT CRESCENT COOKIES
From pinterest.com
SOFT CARDAMOM COOKIES - THERESCIPES.INFO
From therecipes.info
RECIPE FOR CARDAMOM COFFEE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COFFEE CARDAMOM ROLLS WITH WALNUTS - BAD MANNERS
From badmanners.com
PERSIAN WALNUT COOKIES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
RECIPES - BETTYCROCKER
From bettycrocker.ae
CARDAMOM WALNUT SNOWBALLS RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
MELT IN YOUR MOUTH KETO CARDAMOM COOKIES - PALMER KIPPOLA
From palmerkippola.com
WALNUT-CARDAMOM COOKIES (MUTAKI) | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #cookies-and-brownies #nuts #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings
You'll also love