If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with...
Author: Andy Baraghani
The trees of Hansel and Gretel's forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey. Though the biscuits pair wonderfully with blueberries in gin syrup, they also...
Author: Ian Knauer
An easy Chicken Salad recipe with Grapes and Walnuts
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Claudia Fleming
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Author: Land O'Lakes
Cream cheese adds a rich flavor to this chocolate chunk and walnut drop cookie recipe.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
Author: Renee Erickson
Author: Adeena Sussman
Author: Judith Choate
Author: Drew Ramsey, M.D.
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight....
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Diane Morgan
Author: James L. Bull
Author: Andrea Albin
Author: Tish Boyle