Walnut Griddle Cakes With Orange Butter Recipes

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WALNUT GRIDDLE CAKES WITH ORANGE BUTTER



Walnut Griddle Cakes with Orange Butter image

Categories     Citrus     Dairy     Breakfast     Brunch     Orange     Walnut     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 17

ORANGE BUTTER
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon grated orange peel
2 teaspoons orange juice
GRIDDLE CAKES
3/4 cup all purpose flour
3/4 cup whole wheat flour
2 tablespoons brown sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
2 to 2 1/4 cups low-fat milk
1 large egg
1 large egg white
2 tablespoons (1/4 stick) unsalted butter, melted
2/3 cup chopped walnuts
Nonstick vegetable oil spray
Warm maple syrup

Steps:

  • FOR ORANGE BUTTER:
  • Mix all ingredients in small bowl; set aside.
  • FOR GRIDDLE CAKES:
  • Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend. Whisk in dry ingredients. Thin with remaining 1/4 cup milk if too thick. Mix in walnuts.
  • Preheat oven to 200°F. Spray non-stick griddle or skillet with oil spray. Heat over medium heat. Working in batches, pour batter onto griddle by scant 1/4 cupfuls. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup.

WALNUT ORANGE COFFEE CAKE



Walnut Orange Coffee Cake image

My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it to a gathering, there's rarely a crumb left - everyone loves the delightful orange flavor. -Janice Satanek, Hermitage, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 12-15 servings.

Number Of Ingredients 21

1 cup quick-cooking oats
1-1/2 cups orange juice
1/2 cup butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 tablespoon grated orange zest
TOPPING:
1-1/2 cups packed brown sugar
3/4 cup butter, cubed
3 tablespoons grated orange zest
3 tablespoons orange juice
3 cups sweetened shredded coconut
1-1/2 cups chopped walnuts

Steps:

  • In a small bowl, stir oats and orange juice until softened; set aside. In a bowl, cream butter and sugars; beat in eggs and vanilla until well combined. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with oat mixture. Stir in walnuts and orange zest. Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine brown sugar, butter, orange zest and juice. Bring to a boil; reduce heat. Cook for 1 minute. Remove from the heat; stir in coconut and walnuts. Gently spread over warm cake. Broil 4 in. from the heat for 2 minutes or until the topping is bubbly.

Nutrition Facts : Calories 614 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 413mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.

ORANGE-WALNUT CAKE



Orange-Walnut Cake image

This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice), folate (OJ, again), and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1/2 cup olive oil, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1 cup walnuts
1 tablespoon freshly grated orange zest, plus more for garnish
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup packed light-brown sugar
3/4 cup fresh orange juice
Confectioners' sugar, for garnish
1 cup low-fat Greek yogurt
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.
  • In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.
  • Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.
  • In a small bowl, stir together yogurt and confectioners' sugar. Before serving, dust cake with confectioners' sugar. Serve with sweet yogurt garnished with orange zest, if desired.

Nutrition Facts : Calories 460 g, Fat 25 g, Fiber 2 g, Protein 9 g

ORANGE WALNUT BAR CAKE



Orange Walnut bar cake image

A delicious fresh and light tasting cake with a wonderful orange butter frosting. Perfect for morning or afternoon tea.

Provided by dale7793

Categories     Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

125 g unsalted butter, softened
3/4 cup caster sugar
1 grated orange, rind of
1 grated lemon, rind of
2 eggs
1 1/2 cups self raising flour
1/2 cup walnut pieces
1/2 cup orange juice
3 tablespoons milk
2 teaspoons sugar
75 g soft unsalted butter
250 g icing sugar, sifted
1 grated orange, rind of
1/4 cup orange juice

Steps:

  • Preheat your oven to 180 degrees C.
  • Grease a loaf or square cake tin well with some butter and line the base with baking paper.
  • Cream the butter, sugar and grated rinds until light and fluffy.
  • Add the eggs, one at a time, and beat in well.
  • Fold through the sifted flour.
  • Stir in the walnuts, followed by the orange juice and then the milk.
  • Pour into the prepared tin and sprinkle with the 2 teaspoons sugar.
  • Bake for about 50 minutes.
  • Stand for a few minutes then cool on a wire rack.
  • To make the frosting, cream the butter in a small mixing bowl until light.
  • Beat in the icing sugar.
  • Add the rind and juice then beat at high speed with electric mixer for a few minutes until frosting is stiff enough to shape easily but not too stiff to spread.
  • If it's too thin add more sifted icing sugar.
  • If too thick add some more juice or water.
  • When the cake has cooled frost with the prepared frosting.

MOTHER'S WALNUT CAKE



Mother's Walnut Cake image

Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
4 large eggs
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
2 teaspoons vanilla extract
1-1/2 cups ground walnuts
FROSTING:
11 ounces cream cheese, softened
3/4 cup butter, softened
5 to 5-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/3 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.

Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.

ORANGE WALNUT CAKE



Orange Walnut Cake image

Provided by Florence Fabricant

Categories     dessert

Time 1h45m

Yield 1 large cake, serving 12

Number Of Ingredients 11

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1/2 pound butter, softened
1 1/2 cups sugar
3 eggs
1 1/4 cups fresh orange juice
1 cup finely chopped walnuts
2 tablespoons grated orange rind
2 tablespoons Cointreau, Triple Sec or Grand Marnier

Steps:

  • Preheat oven to 350 degrees. Butter and flour a nine-inch springform baking pan.
  • Sift flour, baking powder, baking soda and salt together and set aside. Beat the butter and one-and-a-third cups of the sugar together until light, then beat in the eggs. Add the flour alternately with one cup of the orange juice. Fold in the walnuts and orange rind.
  • Spread batter in prepared pan and bake about 1 hour and 10 minutes, until browned and a cake tester comes out clean.
  • Shortly before the cake is finished baking, simmer the remaining one-fourth cup of orange juice with the remaining sugar and the liqueur until the mixture is reduced to about three tablespoons and is syrupy.
  • As soon as the cake is done, poke it about a dozen times with a skewer, then brush the warm glaze over it. Allow to cool completely before removing from the pan.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 125 milligrams, Sugar 27 grams, TransFat 1 gram

GRAHAM GRIDDLE CAKES



Graham Griddle Cakes image

I've been making these for years. They are very tasty and have a great nutty flavor.

Provided by kimmah

Categories     Breakfast and Brunch     Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 9

¾ cup all-purpose flour
¾ cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

Steps:

  • In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 28.1 g, Cholesterol 44.4 mg, Fat 13.2 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 380.1 mg, Sugar 10 g

ORANGE WALNUT CAKE



Orange Walnut Cake image

This mildly orange flavored cake can be topped with an orange icing and dotted with candied orange peel, if desired. It can be eaten the same day as it is baked and tastes delicious. TIP: For easy removal from pan, grease pan and then line bottom with waxed or parchment paper. Recipe is from: My Great Recipes Card 90

Provided by na 2309

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 9

1 cup butter or 1 cup margarine, room temperature
1 1/3 cups sugar
4 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons grated orange rind
2 tablespoons orange juice
1/2 cup chopped walnuts
1 (15 ounce) package golden raisins

Steps:

  • Cream butter and sugar until blended.
  • Add eggs, one at a time, beating well after each addition.
  • Mix flour and baking powder well.
  • Add to first mixture, mixing well.
  • Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
  • Pour batter into greased and floured loaf pan.
  • Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
  • Cool in pan for about 15 minutes.
  • Remove from pan, wrap in foil.

Nutrition Facts : Calories 5384.4, Fat 245.3, SaturatedFat 127.4, Cholesterol 1232, Sodium 2511.1, Carbohydrate 781.2, Fiber 28.1, Sugar 535.2, Protein 70.8

SALMON GRIDDLE CAKES WITH GREENS AND ENGLISH BUTTER SAUCE



Salmon Griddle Cakes With Greens and English Butter Sauce image

Provided by Molly O'Neill

Categories     dinner, sauces and gravies, main course

Time 25m

Yield 4 servings

Number Of Ingredients 15

12 ounces cooked, flaked salmon
1/3 cup mayonnaise
2 large eggs, lightly beaten
1/3 cup chopped parsley
3/4 cup fresh white bread crumbs
1/2 teaspoon salt
A few grinds black pepper
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
2/3 cup milk
8 tablespoons cold unsalted butter, diced
1 tablespoon lemon juice
2 tablespoons finely chopped parsley
Salt and freshly ground white pepper to taste
2 cups blanched, buttered greens, like spinach, kale or chard

Steps:

  • To make the salmon cakes, combine the salmon, mayonnaise, eggs, parsley, bread crumbs, salt and pepper in a large bowl and mix until thoroughly combined. Divide into four balls, and form each ball into a cake. Place a large, heavy skillet or griddle over medium heat. Add the oil and cook the cakes until lightly browned, 2 to 3 minutes each side. Set aside.
  • To make the sauce, in a small heavy-bottomed saucepan, whisk together the flour and milk and cook over medium heat until the mixture becomes a thick paste, about 3 to 4 minutes.
  • Transfer the flour-and-milk mixture to the top of a double-boiler and set over simmering water. Slowly whisk in the butter pieces. Remove from the heat and stir in the lemon juice and parsley. Season to taste with salt and pepper.
  • To assemble the dish, place a 4-inch circle of greens in the centers of four plates and top each with a salmon cake. Spoon butter sauce around the edges of the plates and serve immediately.

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Top Asked Questions

How do you make orange and walnut cake?
Add the flour alternately with one cup of the orange juice. Fold in the walnuts and orange rind. Spread batter in prepared pan and bake about 1 hour and 10 minutes, until browned and a cake tester comes out clean.
How to cook a cake on a griddle?
Heat the griddle on medium high heat. Add some butter and the pan will be ready for the batter when the butter begins to sizzle. Using a large spoon, gently pour some batter into the pan to form a griddle cake. Add enough batter to the pan for one or two more. Cook for 1-2 minutes as bubbles begin to form.
How do you make an orange cake with almond meal?
Add flour, almond meal and orange juice to mixture, alternately, stirring to combine. Pour mixture into prepared tin. Sprinkle with zest from other half of orange, walnuts and rapadura sugar. Place into oven and bake for 35-40 minutes or until a skewer inserted into the cake comes out clean.
How do you make a cake with walnut flour?
Preheat oven to 350 degrees. Spray a 8-inch or 9-inch round cake pan with non-stick cooking spray and line the bottom with parchment paper. 2. Into a food processor, combine flour, walnuts, baking powder, baking soda and salt. Process for one minute and 30 seconds, until finely ground.

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