A unique twist on ordinary pasta salads using brown rice pasta instead of wheat and adding a bit of jalepeno at the end..This brightly colored colored Salad tastes as good as it looks. Made with Wild alskan...
Author: nishyniki
Baked ziti with ground beef, green pepper, onion, tomatoes, basil, oregano, garlic powder, mozzarella cheese, and cooked ziti or macaroni.
Author: Rob79
I just came across this in a cookbook, so have not tried it yet. I did not see anything like it on the site so decided to share. You can use this with pork chops, chicken, fish or veggies (broccoli & cauliflower)....
Author: Demelza
Make and share this No Bake Almond Bites recipe from Food.com.
Author: weekend cooker
Make and share this Crock Pot Chicken and Mushrooms recipe from Food.com.
Author: Clairissa Ormsby
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Author: Dreamgoddess
I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me; can be grilled or broiled.
Author: AZPARZYCH
Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have...
Author: cheerio7
This is a delicious classic. make sure the internal temp of the chicken reaches at least a safe 175 degrees farenheit.
Author: nortocbaking101
Peppers stuffed with Italian bread cubes, ground sweet Italian sausage and herbs These peppers are tasty and easy to prepare. It's my own recipe, and my hubby loves it. I cook them in a covered pot on...
Author: toni70
Our local pizza shop recently closed but they made the best cheesy garlic bread so I have tried to duplicate here, as a matter fact I have only finished making for our dinner tonight. I used recipe #481388...
Author: ImPat
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Author: DailyInspiration
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt
Make and share this Oyster Cracker Mix (Dino's Ultimate Remix!) recipe from Food.com.
Author: Dino76
Easy casserole to substitute ingredients. You can use any stuffing you like. You can use turkey or tuna instead of chicken. You can substitute broccoli or spinach for the green beans or use up leftover...
Author: Crochetgurl
When I get home from work I want something healthy but fast. This is my version of home made fast food. Simple but very tasty. Serves 2
Author: bikedad
This dish is definitely not boring because of its delicious combination of ingredients. It's a great weeknight meal to enjoy! VIDEO https://youtu.be/CwbquuaW7qA
Author: CLUBFOODY
Make and share this Glazed Hazelnut Chocolate Torte recipe from Food.com.
Author: Bergy
I've always preferred a "spinach in sauce" chicken Florentine over the "chicken with sauce atop cooked spinach" version. This is my ranch-style rendition, and it's delicioso. Hidden Valley Ranch Light...
Author: The Spice Guru
This recipe came from the May 2009 issue of Real Simple magazine. Just made it the other night and it was pretty tasty.... and very easy! I love rosemary but my kids don't so I substituted fresh basil....
Author: Hollyism
I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those meatballs" !
Author: Little Bee
Make and share this Baked Coconut Shrimp recipe from Food.com.
Author: ElizabethKnicely
easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.
Author: julie bohlen
A great marinade. If you are short on marinade time just reserve enough of the marinade to baste while grilling.
Author: Bens Mom
Make and share this Lighten up Linguine With Clams recipe from Food.com.
Author: Annacia
I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics class. I'm so glad I have it since it's so hard to...
Author: ReadyForThe80s
Ready, Set, Cook! Hidden Valley Contest Entry. This is a easy,delicious,very tasty seafood casserole. Once you try it , a family favorite it will become.My "picky eaters" raved over this.
Author: hardcase
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
Author: Kitchen_Kouture
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Author: Sirbarney
What is so good about these are a fresh fruit salsa, avocado cream, grilled fish, and I love a light cabbage to bring it all together. Now, you can add tomato, or black olives which is one of my favorites...
Author: SarasotaCook
Make and share this Creamy Zuchinni Soup recipe from Food.com.
Author: chantal.brick
Make and share this Maple Flavored Doggie Treats recipe from Food.com.
Author: Twyla
In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine....
Author: internetnut
Make and share this Crockpot Baked Ziti recipe from Food.com.
Author: PinkeeSwear
This is an OH SO GOOD recipe that I got off the Rachael Ray website. I saw her making the recipe on tv and knew I had to try it that day. I'm so glad I did. It's so delicious and easy. The recipe calls...
Author: Lucky in Bayview
Make and share this Cream Cheese Stuffed Chicken recipe from Food.com.
Author: ariel808
Wonderful potato soup recipe I ran across one day while looking for a recipe for Fatz loaded potato soup. It may not be there recipe, but it is really good!
Author: cassiemartin1
Placed here for nutritional value information: http://moneysavingmom.com/2012/05/4-weeks-to-fill-your-freezer-chicken-broccoli-rice-casserole-day-14.html
Author: Coraniaid
This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.
Author: podapo