Author: Josie Le Balch
Author: Susan Herrmann Loomis
A classic Chicken Piccata recipe
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Author: Peggy Markel
Author: Paul Grimes
Author: Craig Stoll
Author: Guy Ferri
Author: Alice Waters
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink.
Author: Nick Kindelsperger
Author: Kay Rentschler
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Nadine Helen Conly
Author: Melissa Roberts