Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.
Author: Sassy J
This is from the book "When Suzanne Cooks", by Suzanne Hussseini. Submitted to Kuwait Cooking by Erika Yepes.
Author: Ex-Pat Mama
A modified version of Glamour Magazine's "Engagement Chicken". I added more lemon and cooked it on higher heat I found it to taste better this way!
Author: ljmemoli
A yummy, crunchy, easy-to-make chicken everyone will love!
Author: Tzipper
I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic...
Author: Loretta's Recipe Journal
Make and share this Brandied-Bacony Chicken recipe from Food.com.
Author: loveleesmile
This is the easiest, juiciest, most flavorful chicken you will ever make!
Author: Berube24
Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!!
Author: two happy children
This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt.
Author: ROSE90
This recipe is from Thomas Keller, a chef who owns 2 restaurants in Napa Valley, Ca. Years ago, I had the honor of having him cook for me and 11 other book buyers in the San Francisco Bay Area to promote...
Author: Scoutie
Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used...
Author: doreen dee
This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
Author: Fioa
From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens)
Author: MahnaMahna
One of my favorite meals on a cold winter day! This is a WW recipe taken from the book WW New Complete Cookbook. It's 7 points per serving.
Author: ajt575s
Recipe by Andrea Albin from Gourmet magazine March 2009. Cooks notes: Shallots and porcinis can be sautéed and honey glaze can be made 1 day ahead and chilled. Bring to room temperature before using....
Author: Queen Dana
This is a variation of "Super Simple Pot Roast" #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it!
Author: emoryslis
This is a version of a recipe that was originally in Jeff Smith's The Frugal Gourmet Cooks Three Ancient Cuisines. This was a favorite of my boys when they were growing up.
Author: CityGirl
This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty.
Author: Dienia B.
Make and share this Chicken With Green Olives, Orange and Sherry recipe from Food.com.
Author: Nolita_Food
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted Chicken or see Faster-Roasted Chicken Method,...
Author: gailanng
Make and share this Beer Can Creole Chicken in the Oven recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: rusted_essence
My brother-in-law helped develop this great way to fix grilled chicken.
Author: Beverly Auguadro
NOTE:this is a recipe from Food Network from the cooking show from "Everyday Italian" (hosted by Giada De Laurentiis).
Author: Kawaiineko32
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy when roasted. I place the potatoes in the pan,...
Author: Scoutie
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon) to the cooking chicken to change the flavor entirely....
Author: threeovens
Make and share this Julia's Roast Chicken With Lemon and Herbs recipe from Food.com.
Author: lazyme
Make and share this Smucker's Moroccan Chicken recipe from Food.com.
Author: Chef Cris Mendez
If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.
Author: RVT935
This is a Pampered Chef recipe that is wonderful! I usually make a large enough chicken or double the recipe to make Chicken Chili the next day.
Author: mini_1
This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.
Author: riffraff
------Created for RSC #9. I'm a sucker for the chicken soup with coconut milk that I order in Asian restaurants. Interestingly enough, I've never thought to make it at home. Thanks to tigerduck's excellent...
Author: Mirj2338
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Author: ElizabethKnicely
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
An Authentic Chinese Recipe! Sticky Soy Chicken is a time-tested, generation favourite! Tastes divine with rice and Chinese stir-fried veggies!
Author: Deux Petits Chefs
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
This is my mother's recipe and it is not only delicious, it is really fun to make. If you like to cook you will really enjoy this one! It is a bit time consuming but flaming the chicken is fun for the...
Author: Susabelle
Chicken in pineapple - authentic recipe. You will need a syringe to inject the juices into the chicken.
Author: mariposa13
Make and share this Austrian Stuffed Chicken recipe from Food.com.
Author: catlvr
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Dawn Ash
This is a very moist tasty bird with the right combination of six herbs and spices mixed with butter
Author: bmiene