The cooking time includes the step of cutting up the meat. I made a large amount on purpose, put what was left over in the fridge and heated up individual portions as needed over the next few days.
Author: Barry44
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
This southern chicken dish will please most palates. It is an alternative to the traditional fried chicken and is great served with rice or potatoes.
Author: Allrecipes Member
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger...
Author: Chef John
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger...
Author: Chef John
Make and share this Kentucky Fried Chicken recipe from Food.com.
Author: JANIC412
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature,...
Author: marte
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Author: Jim Richard
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Author: SandyG
Another family favorite!! You could always cook the chicken on the grill...just prepare the grill by brushing the grill grate lightly with oil, arrange the chicken on the grill, and cook, covered, for...
Author: Alan in SW Florida