Make and share this Mexican Turkey Salad (Leftover) recipe from Food.com.
Author: English_Rose
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Author: Oolala
This is not some recipe I found, it is just my personal way of marinating / seasoning any kind of meat. I use a flavor injector, an electric Roasting oven, some oven bags, foil, ties, pop-up timer and...
Author: Kitty Kat Cook
There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site.
Author: FLKeysJen
From The South Dakota Game Warden's Cookbook as published in the local paper. Cooking time is approximate as it depends on the size of the turkey.
Author: Molly53
Yup, that's right mustard plaster! It's not just for clearing up congestion anymore. Now you can make a lovely, moist turkey with it!
Author: BothFex
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.
Author: daisygrl64
We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious. It also makes its own gravy.
Author: Soraiya Wilkins
FROM the www.chefscatalog.com website - Diane Morgan, The Thanksgiving Table (Chronicle Books, 2001). If you would like to purchase this book, please visit Chronicle Books. "Trust me here - you will never...
Author: senseicheryl
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Author: Alan Leonetti
I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned Cookbook. You can substitute 2-8 ounce cans...
Author: AmyZoe
Make and share this Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag recipe from Food.com.
Author: petlover
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Author: sugaree
Make and share this Roast Turkey With Sage and Sherried Cider Giblet Gravy recipe from Food.com.
Author: lazyme
Make and share this My Favorite Turkey Brine recipe from Food.com.
Author: ElizabethKnicely
I live in Texas and even at Thanksgiving and Christmas it can be hot enough that several hours with an hot oven can be uncomfortable. So-o-o, I learned to use my microwave oven for preparing complete meals....
Author: Sandra Southwick
My new favorite turkey recipe. Easy to make with fantastically tasty results. And the drippings make wonderful gravy! I make this with stuffing inside the bird, so if you're doing that you can omit three...
Author: jmelyn
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table salt. Using table salt in this amount will make...
Author: ElizabethKnicely
This recipe has been tested by Country Living This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...
Author: Engelis
Make and share this Roast Brined Turkey With Corn Bread and Sausage Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this How to Cook a Perfect Turkey recipe from Food.com.
Author: quotFoodThe Way To
Make and share this After-Thanksgiving Turkey Soup recipe from Food.com.
Author: RedVinoGirl
Make and share this Roast Turkey With Sage, Onions, and Giblet Gravy recipe from Food.com.
Author: mariposa13
The holidays are not the same if my turkey doesn't come with a savory sauce, I hope you enjoy it as much as my family does.
Author: WATER
Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book"
Author: Derf2440
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
This recipe is from "Coastal Living" magazine. The herb here is dried thyme. This is a really easy recipe to make. Just brine the turkey in your refrigerator, then loosen the turkey's skin, season with...
Author: threeovens
NOTE: If you purchase a frozen turkey, you must defrost it in the refrigerator, and it can take several days to completely defrost, depending on the size of your bird. Make sure you read the instructions...
Author: Nurturing
My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time is quick, but passive time will depend on how...
Author: Redneck Epicurean
The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes from Home. From Bob Appetit, November 2002.
Author: lazyme
This procedure results in a turkey that is extrememly moist and so tender that it isn't really suitable for formal carving. The method is so easy, however, that you'll find yourself serving turkey all...
Author: Stinkerbell
This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating...
Author: Nyteglori
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
This is THE favourite holiday turkey, tender as butter. Another classic Bon Appetit recipe from Nov 1994, one of the first Bon Appetit magazines I ever bought !!
Author: Luvfood
This recipe is courtesy of Chef #308515 in response to Recipe #297241 and both are simply a modified dutch oven" method of primitive cooking. John states you will also need 2 Layers of clean tinfoil, about...
Author: 2Bleu
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Author: Kate in Ontario
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332120 and Recipe #332016, each posted...
Author: senseicheryl
Make and share this Grilled Lemon-Garlic Turkey recipe from Food.com.
Author: southern chef in lo
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did need to add a little liquid to the bottom of the...
Author: lazyme
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine...
Author: Sherry