Moms Turkey Cooked In Reynolds Roastingcooking Bag Recipes
MOM'S TURKEY COOKED IN REYNOLDS ROASTING/COOKING BAG
Make and share this Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag recipe from Food.com.
Provided by petlover
Categories Whole Turkey
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees f.
- Wash and pat dry Turkey in cold water.
- Place turkey in bag and bag into deep roaster.
- Cut 1 lemon into slices.
- put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
- Cut 2nd lemon in half.
- Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
- Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
- Place stick butter on top of turkey.
- Close bag and tie-leave only a small amount of room between bag sides and turkey.
- Cut six slits into bag.
- Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
- Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.
Nutrition Facts :
COOKING A TURKEY IN A BAG
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Provided by Ron Joyce Ripple S
Categories Whole Turkey
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff your turkey as you normally would.
- Open one brown paper bag inside another one.
- Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
- Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
- Bake at 325 F. for 20 min. per pound.
- THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Nutrition Facts : Calories 726.4, Fat 36.4, SaturatedFat 10.3, Cholesterol 308.7, Sodium 295.1, Protein 92.7
TURKEY IN A BAG
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Provided by DYCLARK
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g
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