This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your looking for that taste, this recipe is not for you....
Author: Chef Boy R Bellin
Start by soaking the turkey in brine. I need 1 1/2 gallons of water to cover the turkey in the bucket I use. A larger container may require more water. Just remember the ratio -- 1 cup kosher salt (and...
Author: Cree 2
Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will be making this for Christmas. I am posting the Stuffing...
Author: daisygrl64
Make and share this Roast Turkey With Citrus Herb Butter recipe from Food.com.
Author: StreetChef
This a leftover recipe, for all the turkey left from the party!! Used hints from #153486 to smoke, thanks Pokey-San Antonio! Most ingredient stock from pantry. The smoky flavor of the meat, with the sweet...
Author: Chef Girl Friday
No more dry, flavourless turkey! Make sure your next holiday turkey is moist and flavourful, with a crisp, golden skin! Here is the brining recipe I use. I got this from the TV Show "America's Test Kitchen"...
Author: J. Ko
Make and share this Never Fail Roast Turkey recipe from Food.com.
Author: Wendys Kitchen
I first made this turkey for Thanksgiving in 2001. It was the best turkey I had ever had, and I have never been tempted to use another recipe since. It is worth the extra work involved. **Note** Prep and...
Author: Sweet Diva MJ
Don't let the funny name fool you. This is by far the best turkey I have ever made. and it only takes ONE hour to cook! I got this from Serious Eats.com
Author: lovestocook 6
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
This recipe comes from Jamie Oliver - it was on a recipe card I received in the mail when I got his new cookbook! Note: I changed the onions from red to sweet yellow ones.
Author: Gohogsgirl
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
Make and share this Beginners Turkey Roasting Guide recipe from Food.com.
Author: Gardening Girl
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Author: lazyme
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and...
Author: ameatlanta
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get...
Author: Alan Leonetti
This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way...
Author: Zetty66
Not the conventional way of cooking a turkey, but the results are amazing and the bird tastes wonderful. Seasoning can be added, but is not necessary.
Author: GLORIA2003
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious!...
Author: Squirrel Gone Wild
My dad has made this turkey for the past 3 years at Thanksgiving. This is my 1st Thanksgiving at home and I plan on doing it as well. The meat comes out completely juicy and its just amazing!!
Author: Jenninjapan
Make and share this Butterflied Roast Turkey With Winter Panzanella recipe from Food.com.
Author: threeovens
I heard about brining from a couple of friends who like to cook and thought I'd try it out. I did some research on the web and came across this brining solution from Emeril. I have always grilled my turkeys...
Author: big daddy cook
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe.
Author: Allrecipes Member
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious!...
Author: Squirrel Gone Wild
I make this every year for our turkey! It is so potent when you've first ground it, but don't worry, since once it's cooked you're left with a wonderfully spiced turkey (but nothing unusually flavored)....
Author: Roxygirl in Colorado
I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious!...
Author: Squirrel Gone Wild
A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds...
Author: Karen From Colorado
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!
Author: MrsM1021
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy...
Author: BLOND2
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine...
Author: Sherry
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine...
Author: Sherry
This turkey dinner illustrates the 19th century notion that anything worth doing is worth doing on a grand scale! I got my idea for this stuffing recipe from one of my Victorian decorating magazines, but...
Author: Melanie Evans
Make and share this Roast Turkey With Citrus Herb Butter recipe from Food.com.
Author: StreetChef
A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey.
Author: Mirj2338