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Polenta with Fontina and Thyme

Author: Brianna P. Burks

Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Cream of Onion and Cheese Soup

Make and share this Cream of Onion and Cheese Soup recipe from Food.com.

Author: Mimi Bobeck

Chunky Red Chili

Author: Jamie Geller

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Double Chocolate Sandwich Cookies

Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...

Author: Gina Marie Miraglia Eriquez

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

"Nextover" Chile Orange Pork Stir Fry

Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.

Author: Anna Stockwell

Brunswick Stew

Author: Edna Lewis

Real English Shortbread or 123 Shortbread

Its as easy as 123 and is absolutley the best shortbread recipe around. This recipe was given to my grandmother from an old English lady and Im so glad she passed it down to me.

Author: Myacooks

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins