Author: Lillian Chou
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Pantry items combined with leftover chicken create a filling pot pie - the hardest part of the recipe is waiting for it to bake!
Author: Paula Deen
Author: Laurent Gras
Author: Ruth Cousineau
Author: Victoria Granof
Author: Harley Pasternak, M.Sc.
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman
Author: Mary Cech
Author: Dorothy Rose Long
Author: James Beard
Author: Ian Knauer
Author: David Burke
Author: Abigail Johnson Dodge
Author: Barbara Kafka
Author: Susan Spungen
Author: Amy Finley
Author: Faith Willinger
Author: Hilary Osgood
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...
Author: Chris Morocco
Author: Bruce Aidells