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Hearty Winter Veggie Pilaf

This vegan main course looks wonderful. . .and its a Rachael Ray quick meal from her magazine Feb 2010. I am a huge fan of brussels sprouts and I am always looking for new ways to serve up quinoa, so I...

Author: januarybride

Braised Chile Marmalade Duck Legs With Brussels Sprouts

Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.

Author: Christian Reynoso

Carolina Girl's Cornbread Dressing/Stuffing

Down home, southern cornbread stuffing that will make you want Thanksgiving to be every Sunday! Every person that tries this at my dinner table asks for the recipe. I even have an aunt that visits from...

Author: saintswife

Christmas Fruit Rolls

I have been making these fruit rolls for about 30 years. Everyone always wants me to make them. They are so delicious. My Mom started out making these. And I took the recipe away from her. (LOL). If I...

Author: SmilingKathyD

One of Each Soup

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Author: Gourmet Test Kitchen

Choucroute au Champagne

Author: James Beard

Spicy Sweet Potato Spread

Author: Pam Anderson

Susan's Winter Potato Soup Plus

Make and share this Susan's Winter Potato Soup Plus recipe from Food.com.

Author: mamasan

Pomegranate Orange Syrup

Author: Dawn Perry

Mom Snyder's Bread Filling

This is kinda a bread stuffing meets potato filling. My mom taught me to make it when I was young. ,It bakes kinda the consistency of a bread pudding but every time I make it people gobble it up. It's...

Author: mamacancook

Brined and Roasted Turkey With Rye Bread Stuffing Logs

A little trial and error resulted in this lovely recipe that is fairly easy to prepare and was a huge hit this year at my holiday party. Brining makes the turkey taste lightly salty and very tender and...

Author: Irishgal523

Brisket

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which...

Author: Lora Brody

Monkfish and Cauliflower Chowder

The small bits of cauliflower gives the chowder broth a nice clean thickness.

Author: Brad Leone

Thick Sweet & Spicy Chili for Slow Cooker

Make and share this Thick Sweet & Spicy Chili for Slow Cooker recipe from Food.com.

Author: kjoeisu

Chocolate Coconut Nut Bars

A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!

Author: Compelled to Cook

Game Day Beef & Bean Chili Via. Rachael Ray

Make and share this Game Day Beef & Bean Chili Via. Rachael Ray recipe from Food.com.

Author: Mama_Girl13

Susie's Bleu Cheese Ball with a Holiday Presentation

There are two other very similar recipes posted but I wanted to share my sister's presentation. Even klutz's can do this and it makes it special. I love the simple ingredients and pure cheese flavor. Or...

Author: sugarpea

Braised Duck Legs With Polenta And Wilted Chard

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

Author: Chris Morocco

Beef Enchiladas

Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.