Susans Winter Potato Soup Plus Recipes
SUSAN'S EASY POTATO SCALLOP
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on investment, is worth it!
Provided by Susan Feliciano @frenchtutor
Categories Potatoes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Peel potatoes and cut lengthwise in halves or quarters, then slice thinly. Use a food processor to make it really easy. Place in cold water for 10 minutes, drain thoroughly.
- Arrange potatoes in oblong glass baking dish that holds them well, not too spread out. You want a couple of layers. Season with salt and pepper. Dot with butter.
- Stir soup and milk together until well-blended. Pour evenly over potatoes. Bake for 45 minutes (or longer) until done to your liking, potatoes being soft and sauce thick and browned a little on top.
- This can also be done in a crock pot. I prefer high power for 3-4 hours.
SUSAN'S WINTER POTATO SOUP PLUS
Make and share this Susan's Winter Potato Soup Plus recipe from Food.com.
Provided by mamasan
Categories Winter
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in margarine until tender.
- Add next 6 ingredients and cook until vegetables are tender.
- Add soup and milk cook on low until heated through.
- Add cheeses 2 to 3 minutes before serving.
Nutrition Facts : Calories 301.9, Fat 17.2, SaturatedFat 8.7, Cholesterol 40.1, Sodium 1354.3, Carbohydrate 26.9, Fiber 2.9, Sugar 3.1, Protein 12.6
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