Susans Winter Potato Soup Plus Recipes

SUSAN'S EASY POTATO SCALLOP

Susan's Easy Potato Scallop image

Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on investment, is worth it!

Provided by Susan Feliciano @frenchtutor

Number Of Ingredients 5

Ingredients

3 - super large baking potatoes (8 oz each)
- salt and pepper to taste
2 tablespoon(s) butter, cut in chunks
1 can(s) condensed cream of potato soup
1 - soup can milk or cream

Steps:

Preheat oven to 350 degrees. Peel potatoes and cut lengthwise in halves or quarters, then slice thinly. Use a food processor to make it really easy. Place in cold water for 10 minutes, drain thoroughly.
Arrange potatoes in oblong glass baking dish that holds them well, not too spread out. You want a couple of layers. Season with salt and pepper. Dot with butter.
Stir soup and milk together until well-blended. Pour evenly over potatoes. Bake for 45 minutes (or longer) until done to your liking, potatoes being soft and sauce thick and browned a little on top.
This can also be done in a crock pot. I prefer high power for 3-4 hours.

SUSAN'S WINTER POTATO SOUP PLUS

Susan's Winter Potato Soup Plus image

Make and share this Susan's Winter Potato Soup Plus recipe from Food.com.

Provided by mamasan

Categories Winter

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons chopped onions
2 tablespoons margarine
2 cups frozen corn
1 cup frozen broccoli
1/2 cup shredded carrot
1/2 cup water
1/2 teaspoon salt
2 (12 ounce) cans campbells cream of potato soup
1 cup milk
1 cup shredded cheddar cheese
2 ounces monterey jack cheese

Steps:

Saute onions in margarine until tender.
Add next 6 ingredients and cook until vegetables are tender.
Add soup and milk cook on low until heated through.
Add cheeses 2 to 3 minutes before serving.

Nutrition Facts : Calories 301.9, Fat 17.2, SaturatedFat 8.7, Cholesterol 40.1, Sodium 1354.3, Carbohydrate 26.9, Fiber 2.9, Sugar 3.1, Protein 12.6

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