Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!
Author: MINKCHAN
A healthy and delightful one dish meal. Low sodium soy sauce can be used.
Author: Sweet B
A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one...
Author: Chris Bellers
If you love pasta and cheese this is a great meal for you. Simply scrumptious!
Author: MSPRSS55
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Author: Chris J
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Author: JenniferCooks
I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light...
Author: cstead
This is also good with cod, or any mild white fish. Serve with lime wedges.
Author: Allyson
This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.
Author: Mary McCarthy Maslowski
Cumulative recipe from a couple family members. My favorite part of Easter.
Author: CartoonJunkie33
Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.
Author: nurkdenflurn
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Author: Steve
This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and very tasty as well. Mom updated the one she had to...
Author: rlt11_NMC
My college roommate's family made this every Easter and sent a whole pie to us. I loved it and asked for a recipe but was told I could not have it. So I tweaked a few recipes I found myself, and my final...
Author: Brandi Rose
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Author: JANDEE
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Author: James Innes
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important...
Author: lutzflcat
This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.
Author: jinny
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Author: Chef John
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Author: Steve Wortham
Simple, quick, and easy asparagus and bok choy stir-fry! Serve over rice or noodles.
Author: Tanya S.
You won't find the recipe anywhere other than the Cayman Islands! One of my favorite desserts growing up in Cayman. Very sweet and you will be wanting more!
Author: Sharice McLean
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Author: annabell
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Author: rvelasquez
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being...
Author: Raquel Teixeira
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together...
Author: Raquel Teixeira
A traditional Peruvian-style chicken stir-fry is best served with rice and a sprinkle of cilantro on top!
Author: Lauren W
I know there's not much to this, but kids love it.
Author: Amy Hamilton
Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got...
Author: Calamity
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
Author: jane
BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!
Author: Sarah
These enchiladas are great. Even my 5 year old loves them!
Author: Mary Kate
Perfect, easy follow-up for any Mexican meal.
Author: Jenni
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Author: Elaine K
I love chile rellenos so this is a healthier baked version. It can be either be a main entree or a fabulous side. Serve with Spanish rice, guacamole, and tortillas.
Author: Monique Flannagan
Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.
Author: KITTYCATGRL
A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.
Author: QueenCampbell
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
Author: Love2Cook
Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.
Author: Countess
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Author: TWINZ92