Real Cuban Mojito Recipes

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CUBAN MOJITO



Cuban Mojito image

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

THE MOST REFRESHING MINT-SCENTED MOJITO RECIPE YOU'LL EVER SIP



The Most Refreshing Mint-Scented Mojito Recipe You'll Ever Sip image

Want to know how to make a mojito? Our delicious recipe calls for just five mojito ingredients: white rum, sugar, lime juice, mint, and soda water. It's the best mojito rum drink out there.

Provided by Betty Gold

Time 5m

Number Of Ingredients 7

1 lime, cut into pieces
2 teaspoons sugar
2 tablespoons fresh mint leaves
2 ounces light rum
2 ounces club soda
1 sprig of mint
ice

Steps:

  • Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine.
  • Serve the mojito over ice and garnish with a sprig of mint.

Nutrition Facts : Calories 222 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 15 mg, Sugar 10 g, UnsaturatedFat 0 g

CUBAN MOJITOS



Cuban Mojitos image

A Real Cuban Mojito Recipe straight from my trip to Cuba. Learn the secret ingredient in these famous Cuban cocktails and what makes them authentic!

Provided by Lisa Hatfield

Categories     Drinks & Cocktails

Time 5m

Number Of Ingredients 7

2 teaspoons white cane sugar
1/2 lime (juice only)
1 long mint sprig - The original Cuban recipe use spearmint or yerba buena (a mint variety very popular on the island of Cuba)
1 shot of white rum (good US or Puerto Rican brand, Cubans typically use Havana Club 3 year white rum)
3 drops aromatic bitters (Angostura brand is best)
sparkling water
wooden muddler (small wooden spoons work fine)

Steps:

  • In each glass: add 2 teaspoons of white cane sugar and the juice of half a lime. In Cuba, they don't place the lime into the glass, just the lime juice!
  • Place one long mint stem into each glass and simply muddle (push down and twist) the bottom of the stem only NOT THE MINT LEAVES into the sugar and lime juice. Two reasons for this: one you don't get a strong bitter taste when you over-muddle the leaves, and they stay pretty and green not brown and bruised. This tip came from the bartenders we met on our trip in Cuba and was confirmed with my good friend Abel who is a Cuban travel guide, and trust me, he knows a thing or two about mojitos!
  • Next, add 1 shot white rum, 3 drops aromatic bitters.
  • Add few ice cubes, in Cuba they don't add lots of ice because it is not commonly used, top with a splash of sparkling water, add mint garnish, mix, and sip away!

Nutrition Facts : Calories 157 kcal, Carbohydrate 13 g, Sodium 31 mg, Sugar 8 g, ServingSize 1 serving

REAL CUBAN MOJITO



Real Cuban Mojito image

This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.

Provided by TWINZ92

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 7

1 teaspoon white sugar
1 tablespoon lime juice
1 sprig yerba buena (fresh mint)
2 fluid ounces sparkling water
ice cubes
2 fluid ounces rum
2 fluid ounces champagne

Steps:

  • Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g

CUBAN MOJITOS



Cuban Mojitos image

My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!

Provided by TXOLDHAM

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon superfine sugar or 1 teaspoon simple syrup
2 sprigs of fresh mint
6 tablespoons lime juice
2 ounces light rum

Steps:

  • Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
  • Add rum, lime juice and finish with a splash of club soda. Add ice and serve.

THE REAL MOJITO



The Real Mojito image

Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond. From All Recipes.

Provided by Cucina Casalingo

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar (or to taste)
1 cup ice cube
1 1/2 fluid ounces white rum
1/2 cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass.
  • Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  • Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
  • Do not strain the mixture.
  • Fill the glass almost to the top with ice.
  • Pour the rum over the ice, and fill the glass with carbonated water.
  • Stir, taste, and add more sugar if desired.
  • Garnish with the remaining lime wedge.

Nutrition Facts : Calories 202.4, Fat 0.1, Sodium 28.7, Carbohydrate 28.8, Fiber 1, Sugar 25.7, Protein 0.2

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