EASY PIZZA CASSEROLE RECIPE {A GREAT MAKE AHEAD RECIPE} | KID FRIENDLY THINGS TO DO
Provided by Melissa
Number Of Ingredients 9
Steps:
- Cook noodles per package directions to Al Dente
- Cook sausage in frying pan until cooked through - crumble
- Drain off any fat
- In a large bowl, mix noodles, sausage, sauce, 1/2 of the cheese and toppings
- Grease casserole dish
- Pour the casserole into dish
- Sprinkle the rest of the cheese over the top
- Bake about 40 minutes at 350 degrees
- Tips for serving: Serve with bread and salad
KID FRIENDLY PIZZA CASSEROLE
Pizza casserole takes under 30 minutes to make, It's my kids favorite pizza dish and is so family loved that its kept on rotation. This quick and easy pizza meal will have everyone saying YUM and MORE PLEASE. Pepperoni pizza casserole is a main dish pasta meal that is family friendly and feeds a crowd. Combining penne or rotini pasta, pepperoni, pasta sauce and cheese makes for a perfect weeknight meal that will please the whole family. Absolutely perfect as a family friendly meal, you can make this dish your own by adding or subtracting peppers, onions or topping with even more cheese. Practically dump and bake, pizza casserole also makes a great freeze ahead recipe as well as flavorful left overs.
Provided by Trisha Haas - Salty Side Dish
Categories Casseroles Pasta Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cook pasta according to package directions, Drain and set aside.
- In a skillet, add sausage and heat until brown. Drain excess grease if necessary.
- Stir in garlic, diced up onion and chopped green pepper.
- Cook an additional 3-5 minutes to allow for ingredients to soften.
- Stir in pepperoni, cooked and drained pasta and tomato sauce. Mix well.
- Top with mozzarella cheese.
- Place cast iron skillet into oven and cook for an additional 10 minutes or until cheese is melted and it's heated through.
- Top pizza casserole with a little extra Parmesan cheese or your favorite pizza toppings.
Nutrition Facts : ServingSize 6 people, Calories 447 kcal, Carbohydrate 35 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 1076 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 13 g
KID'S FAVORITE PIZZA CASSEROLE
I know there's not much to this, but kids love it.
Provided by Amy Hamilton
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
- Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g
PIZZA CASSEROLE - EASY AND KID-PLEASING
I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day.
Provided by jackieblue
Categories One Dish Meal
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Cook noodles according to package directions. Drain and reserve.
- Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
- Allow to cool for 5-10 minutes before serving.
- Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".
Nutrition Facts : Calories 412.7, Fat 21.4, SaturatedFat 8.8, Cholesterol 104.1, Sodium 753.6, Carbohydrate 26, Fiber 1.9, Sugar 7.3, Protein 28.4
KID'S FAVORITE PIZZA CASSEROLE
This Baked Pizza Casserole Is the Perfect Choice If You're Looking for Kid-friendly Casseroles. It's the Perfect Weeknight Dish. Kid-friendly Casseroles.
Provided by Lilly Mathuse
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Add the pasta to a large pan of lightly salted boiling water and cook for about 8 minutes, until al dente. Drain and set aside.
- Place a skillet over a medium heat and add the beef. Cook, breaking the beef down with a spoon until it is completely browned and there are no pink bits remaining. Tip out any excess fat.
- Add the cooked pasta, pizza sauce, mushrooms, and tomato sauce to the beef and stir to combine.
- Spread half of the beef mixture across the bottom of a rectangular baking dish. Scatter over half the cheese, then top with the remaining beef and finally the remaining cheese. Cover the dish with aluminum foil.
- Bake the casserole for about 35 minutes, until the cheese is melted and bubbling.
- Leave to cool for 3-5 minutes before serving.
Nutrition Facts : Calories 497, Fat 21,5g, Carbohydrate 36,5g, Protein 37,2g, Cholesterol 94mg, Sodium 1054mg
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