A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.
Author: RSL5709
Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time.
Author: Kim D.
The many ingredients of this hearty bread make it a nutritious, satisfyingly delicious European-style offering. The flavor is enhanced when toasted for your morning breakfast! I've adapted it from a recipe...
Author: Wilmom
I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best...
Author: Valeria
My mom makes these yeast rolls on holidays. They have a little bit of sugar in them, making slightly sweet roll for dinner. Can be made 4-5 days in advance.
Author: Spit In Soup
Potato and rosemary are made to go together. This produces a light, chewy bun. The bread machine does all the work, so making this recipe is fast and easy to prepare. I have one friend who melts when he...
Author: Abby Girl
Make and share this Amish Cinnamon Buns 1994 ( Indiana) recipe from Food.com.
Author: andypandy
I wish you could see the picture for this bread. It looks like a golden, flakey deck of cards standing on end!...and the oniony aroma of the baking bread is out of this world! If you don't like the flavor...
Author: MMers
This is the dough recipe my grandmother used for pizza, it's the same recipe I still use for pizza and for calzones--the only change I've made is that I substitute shortening for the "leaf lard"....I suppose...
Author: Dee514
Crusty and filled with nooks and crannies. Plain, buttered, jammed or crammed? When you make these babies fresh, you may just like 'em in the raw... prep time includes rising time.
Author: skat5762
I can't wait to try this! It won the Grand Prize in the Mayfest baking contest here in Indiana.... It sounds soooo good!! Prep time does not include time needed to let the bread rise...
Author: Courtly
From an old newspaper clipping -- Because of the brewed coffee and only 1/2 cup brown sugar, these cinnamon buns are not overly sweet! Great for a special breakfast, especially at Christmas or other holidays....
Author: KerfuffleUponWincle
This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to...
Author: Nyteglori
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large...
Author: mersaydees
A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook
Author: Sarah Chana
My mother's recipe. CDQ = Can Do Quick. It only needs to rise once. We grew up eating cinnamon rolls made with this. She also recommends it for crescent rolls. In my opinion, breads made with this tend...
Author: Mom10
From Daniel Leader, Lauren Chattman: "Since her undergraduate days, my daughter Liv has been traveling back and forth to the Middle East to study Arabic and Hebrew and to write about Arab-Israeli conflict...
Author: Annacia
This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible...
Author: StephaniePB
This is the real Greek pita. I found this on a Greek web site. I think it was Susie's Place. This can be used for souvlaki and gyros sndwiches. If you bake this longer, you have pita pockets. The time...
Author: bayousong
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry...
Author: Bev I Am
This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.
Author: user1234
I just recently bought a KitchenAid stand mixer and a Bialetti pizza baking stone. This recipe is a combination of the Crusty Pizza Dough in the KitchenAid manual and the Pizza Margherita recipe that came...
Author: mammafishy
This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf...
Author: Bev I Am
From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate
Author: wicked cook 46
Make and share this Bordeaux Rustic Bread (Pain Rustique Bordelais) recipe from Food.com.
Author: ratherbeswimmin
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Author: lmorsi
I am a lemon recipe collector and this sounds great...haven't had a chance to make it yet. It might be nice for a spring brunch.
Author: CaliforniaJan
From The Foods of Israel Today. This is delicious! Very easy to make and tasty! Perfect for when you run out of milk and eggs. I didn't have the seeds though; so it made a very good and solid sandwich...
Author: byZula
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients....
Author: the80srule
this was taken from King Arthur flour's. If you're looking for chewy/yeasty bread, this is the recipe to try
Author: fawn512
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003. His comments: "Source: 'In Nonna's Kitchen' "
Author: newspapergal
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.
Author: duonyte
This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough...
Author: Cooking Ventures
This bread is great for chicken salad sandwiches. Recipe from "Bread Machine Magic." Recipe makes 1 1/2 loaf.
Author: LaJuneBug
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients....
Author: PetsRus
This is a bread that bakes with a hard crust on the outside and soft flavorful bread inside. For me, the crust comes out a bit dark but it might just be my oven. The flavor is superb though! To decrease...
Author: RussianMama
These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.
Author: Chef Glaucia
Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!
Author: PalatablePastime
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Author: Charmie777
These are the rolls that I have been making for years. The recipe makes a lot of them. You can make Parmesan Cheese Fingers with part of it or all of it (directions follow). They are so good. Keep dough...
Author: Mimi in Maine
Make and share this Little Bit of Everything Swirl Bread recipe from Food.com.
Author: SweetsLady
This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It has a bagel-like crust and chewy texture. Potato...
Author: jackandfiona
Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Author: CaliforniaJan
I make these rolls for all our family occasions. Everyone loves them! Bake and enjoy! This is a lot easier if made in a stand mixer. However, if you like knead dough by hand it can be done that way as...
Author: srooc1
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Author: najwa
Make and share this 90 Minute Rolls #2 recipe from Food.com.
Author: wicked cook 46
Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to plan ahead-start it the night before, then bake the...
Author: Annacia
Make and share this Flaxseed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Found this in "Taste of Home" magazine and sounds yummy and looks pretty in the picture. I think even my picky DGSs might like this toasted; so wanted to save it here for safe keeping. Timing does not...
Author: Bonnie G 2