Make and share this Salted Peanut Bread (for bread machine) recipe from Food.com.
Author: Steve P.
Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947.
Author: Molly53
I took the oatmeal bread recipe in my breadmachine instruction manual and made a few changes to make it healthier.
Author: backyrat
A yummy sandwich bread from Brown Eyed Baker. http://bit.ly/bxIRdu She has excellent photos on her blog, so check out the recipe over there if you need guidance.
Author: DrGaellon
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
These yeasty sweet buns are served at the All Steak! restaurant in Cullman,Alabama. The recipe was in the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. Rising time for rolls is not...
Author: Leslie in Texas
This rich egg and butter bread has a light and tender crumb that will melt in your mouth. It is great to eat with butter and tastes fantastic in French toast.
Author: JaneMulkern
I don't know the proper name for these yummy treats, but I was told they are polish. My great aunt's neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them....
Author: Chef Patience
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Author: Suzie_Q
Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe...
Author: FLKeysJen
I've been on a crock pot bread kick lately and have been looking for more recipes to try. So far the recipes I've tried are wonderful but I miss a nice crust which this recipe delivers. This bread only...
Author: Dreamer in Ontario
Make and share this Pumpernickel Pizza Crust recipe from Food.com.
Author: Olha7397
This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon Appetit March 2008.
Author: cookiedog
This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds,...
Author: Annacia
Make and share this Super Simple Pizza Dough recipe from Food.com.
Author: StevenHB
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day.
Author: Daphne2002
Make and share this Cinnamon Cranberry Bread (Bread Machine) recipe from Food.com.
Author: Sassy J
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
This is a common recipe here in Newfoundland. There's nothing like homemade raisin bread. I got this recipe from Newfoundland site. It did not call for cinnamon, but raisin bread is not the same without...
Author: LuuvBunny
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Author: HawaiianBaker
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. Replace dried cherries instead of rasins for those with arthritis, a proven help.
Author: sappy2705
Make and share this Christmas Morning Croissants recipe from Food.com.
Author: Suzie_Q
Make and share this Honey Yogurt Oat Bread (Bread Machine) recipe from Food.com.
Author: Abby Girl
Make and share this Herb, Garlic and Cheese Braid recipe from Food.com.
Author: fizzybrat
Make and share this Portuguese White Bread recipe from Food.com.
Author: Graybert
from "andrea meyers" - http://andreasrecipes.com/2009/04/16/honey-wheat-english-muffin-bread/ - rising time included in "cooking" time
Author: ellie3763
Adapted from Classic Home Cooking by Mary Berry and Marlena Spieler. You can shape these however you like! Prep time includes rising times. Eastern European, New England
Author: Sharon123
This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing....
Author: CulinaryQueen
This bread is traditional for Easter in Russia and Eastern Europe. NOTE: Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-lb) cleaned empty coffee cans
Author: Charmie777
Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from our local Bermudian newspaper 'The Royal Gazette' in the late 90's. It's really a very good recipe (tasty) and makes a nice solid loaf of bread. Great for sandwiches! I love egg...
Author: byZula
This is so easy to make, and makes terrific toast. Unlike cinnamon bread that you roll and spread with cinnamon and sugar, it's all incorporated in the mix so it doesn't fall apart when toasted. I buy...
Author: Jan Marie
I love to bake yeast bread. I got the idea for this recipe from a TOH magazine, then added fruit and ingredients that I knew would help it to raise and keep it moist. I think you will like it. You may...
Author: kansbaker
From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf
Author: lindseylcw
This recipe is from Fleischmann's yeast. I absolutely LOVE the texture of these buns.They're not soft dinner rolls but sturdy sandwich buns. Sometimes I leave out the onion and mustard and make plain buns,...
Author: Sandy in Oklahoma
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Author: ploy_17_1990
Make and share this Una's Cheddar Beer Bread (Bread Machine Dough Cycle) recipe from Food.com.
Author: kkaylaa
I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-celiacs -...
Author: Mia in Germany
This is a recipe for poppy seed roll my sister got out of a cookbook. She has made it and it was good. For the poppy seed roll I remember just opening a can of poppy seed filling for cookies This is the...
Author: hcopeland
This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some...
Author: Chun1820
It was cold and icy today; the kind of day to stay inside. My 4 year old and I decided we wanted to bake, but I was out of white or whole wheat pastry flours. So I went on a search of things we could make...
Author: ladypit
This is a slightly sweet, very hearty bread that's great with soup or just by itself. Like many breads, it takes some time the first time, but once you get the hang of it, it's pretty easy. The original...
Author: St. Paul Eric
This sweet bread has a few names - Potica being the Slovenian name and I have also had something similar called Kuglehoff. The Kuglehoff is either chocolate coated or just dusted with icing sugar. What...
Author: Coasty
Make and share this Chris' Homemade Yeast Rolls recipe from Food.com.
Author: DJBiker