Make and share this Sweet, Buttery Rolls (Bread Machine Recipe) recipe from Food.com.
Author: Chef Heather
So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut...
Author: Galley Wench
I got this recipe from one of my cookbooks and I would not change a thing. I started baking my own bread to save money but this loaf is worth twice what you pay in stores for its taste. This bread is easy...
Author: Sphinx
Make and share this Artisan Rosemary Garlic Bread recipe from Food.com.
Author: gailanng
Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.
Author: natejess
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with....I highly recommend using a heavy...
Author: riffraff
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Author: Karen..
Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Focaccia provides such a tasty and fragrant reminder that great rewards are worth the wait! These crusty little loaves have an aroma that can instantly produce a dozen new friends...holding plates. And...
Author: spicyperspective
Adapted from one of my favorite cookbooks, The Bread Baker's Apprentice (by Peter Reinhart), this recipe makes lovely sweet, light loaves. Prep time includes time for fermentation and proofing of the sponge...
Author: GaylaJ
I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for...
Author: byZula
Make and share this Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Author: AlmzAlly
Another great version of Cook's Illustrated Almost No-Knead Bread. Makes an unbelievable loaf of bread! An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also...
Author: Galley Wench
Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long...
Author: basia1
Make and share this Alton Browns Basic Bread recipe from Food.com.
Author: anme7039
Make and share this Soft Oatmeal Molasses Bread recipe from Food.com.
Author: grandma2969
This is the best Italian bread ever! The secret is in the biga, which you start the day before. It adds all the flavor. It's time consuming, but overall easy and definitely worth the trouble! I make it...
Author: Chef Acosta
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Author: Karen..
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Author: Outta Here
A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!
Author: carole in orlando
Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.
Author: andypandy
So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.
Author: Mrs H
This recipe yields 3 hearty loaves of bread Here is what I love about this recipe. It's simple, uses few ingredients and you have great results every time. Don't be afraid of making this bread! This is...
Author: Liv2taste
This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.
Author: Aroostook
Make and share this Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
I used many different sources to develop this recipe including the expertise of Stephen Block who sends out a cooking newsletter called Kitchen Project based on German heritage recipes.
Author: Mama Cee Jay
A tasty multi-grain bread that the kids even like. Pre-cooking the 7-grain cereal prevents that raw grain flavor often found in whole grain products.
Author: bobmiller_1954
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just...
Author: peppermintkitty
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be...
Author: Jezski
These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make...
Author: Mirj2338
This recipe has been in my little wooden recipe box for years. It's my "go to" when it's pizza time. It will give you two - 12 inch thin crust pizzas or one lovely thick crust. You can easily double it...
Author: MA Blossom
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Author: papergoddess
Crusty on the outside, moist and delicious on the inside, this easy recipe has what it takes to make beautiful loaves that will impress, every time!
Author: thenewmrsreed
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute...
Author: Sweet Chef Shelly
This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and...
Author: Karin...
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Author: Sageca
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Author: andypandy
This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens ( mainly in Manhattan's Lower East Side)...
Author: Marlitt
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless...
Author: French Tart
This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make...
Author: ladypit
Great bread to make Recipe #269936 topped with Recipe #269638. You just gotta try one of these New Orleans Po Boys! You'll be glad you did! Preparation time includes rising time for dough.
Author: Lindas Busy Kitchen
Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!
Author: PalatablePastime
Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato...
Author: Luschka
This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I...
Author: tnsmom