Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.
Author: PalatablePastime
This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.
Author: Khandi Howard
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just...
Author: peppermintkitty
Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids,...
Author: ellie_
Focaccia provides such a tasty and fragrant reminder that great rewards are worth the wait! These crusty little loaves have an aroma that can instantly produce a dozen new friends...holding plates. And...
Author: spicyperspective
Make and share this Artisan Rosemary Garlic Bread recipe from Food.com.
Author: gailanng
This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.
Author: cook from scratch
The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich,
Author: Bill Hilbrich
Another great version of Cook's Illustrated Almost No-Knead Bread. Makes an unbelievable loaf of bread! An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also...
Author: Galley Wench
Make and share this Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Author: Outta Here
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with....I highly recommend using a heavy...
Author: riffraff
So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.
Author: Mrs H
I got this recipe from one of my cookbooks and I would not change a thing. I started baking my own bread to save money but this loaf is worth twice what you pay in stores for its taste. This bread is easy...
Author: Sphinx
I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
Author: ChamoritaMomma
Adapted from one of my favorite cookbooks, The Bread Baker's Apprentice (by Peter Reinhart), this recipe makes lovely sweet, light loaves. Prep time includes time for fermentation and proofing of the sponge...
Author: GaylaJ
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Author: AlmzAlly
Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long...
Author: basia1
Make and share this Soft Oatmeal Molasses Bread recipe from Food.com.
Author: grandma2969
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Author: Marie
A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!
Author: carole in orlando
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Author: Karen..
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Author: Karen..
Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.
Author: natejess
This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for...
Author: Bobbiann
Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.
Author: andypandy
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Author: andypandy
This recipe yields 3 hearty loaves of bread Here is what I love about this recipe. It's simple, uses few ingredients and you have great results every time. Don't be afraid of making this bread! This is...
Author: Liv2taste
I used many different sources to develop this recipe including the expertise of Stephen Block who sends out a cooking newsletter called Kitchen Project based on German heritage recipes.
Author: Mama Cee Jay
So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut...
Author: Galley Wench
Make and share this Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.
Author: Aroostook
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be...
Author: Jezski
Make and share this Alton Browns Basic Bread recipe from Food.com.
Author: anme7039
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless...
Author: French Tart
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Author: Sageca
Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!
Author: PalatablePastime
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute...
Author: Sweet Chef Shelly
Crusty on the outside, moist and delicious on the inside, this easy recipe has what it takes to make beautiful loaves that will impress, every time!
Author: thenewmrsreed
A tasty multi-grain bread that the kids even like. Pre-cooking the 7-grain cereal prevents that raw grain flavor often found in whole grain products.
Author: bobmiller_1954
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Author: papergoddess
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
Author: CCLady
anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually...
Author: hotmomma Temple
These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make...
Author: Mirj2338