I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does...
Author: najwa
These are pumpkin flavored and shaped like pumpkins, they are easy and look great on your table at Thanksgiving. I will post a picture after Thanksgiving.
Author: Pumpkie
Another great recipe from the 1977 "Introducing Cottage Cheese" from Borden. "Cottage cheese enhances the delicate flavor or oregano" in these rolls.
Author: Janet Knowles
These are delicious! I made them last week with some orange marmalade from my pantry, and substituted 1/2 cup of the plain flour with whole wheat flour. I also made a white glaze when they were cooled...
Author: JenSmith
Two favorite Autumn treats, rolled into one! I invented this recipe a couple weeks ago, for my cinnamon-loving boyfriend and I think they turned out pretty well :). I noticed that the pumpkin flavor comes...
Author: Sephardi Kitchen
Pain De Mie (French) literally means 'Sandwich loaf'. Equivalent of a Pullman loaf but not as sweet as American sandwich bread. Levain Bakery is located on New York City's Upper West side but it bakes...
Author: 2Bleu
These rolls have the flavor and texture of Dill Casserole Bread but are baked as individual dinner rolls. From Linda Larsen,Your Guide to Busy Cooks, @about.com
Author: Nana Lee
The best sandwich bread I've ever made, lots of ancient grains. Does take some pre-planning as must start the grains soaking and cooking the rice a day in advance, but so worth every step it takes. The...
Author: Bonnie G 2
Make and share this Northern Frontier Cinnamon Buns recipe from Food.com.
Author: MsBindy
My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!
Author: Debber
Portuguese sweet bread was a traditional treat in my mother-in-law's family for generations. Nowadays, you find it in ordinary grocery stores, but not yummy as this version. Thickly sliced, toasted, then...
Author: RSHDiva
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Author: Chef Jean
From Fleischmann's Yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.
Author: duonyte
You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turkey...
Author: Karen From Colorado
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.
Author: Dienia B.
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it...
Author: Chef Joyous
This is the soft American style white bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg. It's a pretty good recipe when you want to make rolls or loaves on short notice.
Author: PAUL P.
I haven't made this in a long time, but it sure is good. I don't have a package of yeast here to check the weight, but the size package I mean is the typical little Fleischmann's packets--I believe they...
Author: JeriBinNC
A yeast-raised sourdough that includes rye flour and Swiss cheese, a favorite combination of mine. Prep time includes resting times.
Author: Red_Apple_Guy
I'm posting this in answer to a request. I have added a few suggestions, based on my experience with yeast doughs, but the recipe is from Betty Crocker's Cookbook, 1969. I have made these and they turned...
Author: mianbao
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Author: Jamilahs_Kitchen
Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can...
Author: Rockie
Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough.
Author: strawberrybird
Make and share this Challah Recipe for the Kitchen Aide recipe from Food.com.
Author: Caryn Gale
Inspired by the popular Pizza Babka by Pastry Chef Bill Clark. Enriched savory bread dough filled with mozzarella, pepperoni, pickled jalapeños and then doused with garlic-herb butter. Serve it with warmed-up...
Author: Jonathan Melendez
Make and share this Za'atar Focaccia by Penzeys recipe from Food.com.
Author: House
These croissants are wonderful for a Chrismas morning breakfast, served warm with butter. It would also make a great gift--include a special made butter, jams ect. in a beautiful basket.
Author: southern chef in lo
Make and share this Food Processor Pizza Dough recipe from Food.com.
Author: ellie3763
I love this bread. I usually serve it with sweetened cream cheese. (Cooking time is approximate, and is meant to represent the time of a bread machine's full cycle.)
Author: Rainberry Blues
This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop out the butternut for sweet potato or pumpkin for...
Author: JohnnyUK
These are great! They are indeed quick for yeast rolls (with just one rising) and they're really soft and tasty. From The New Vegetarian Epicure. Prep time includes rising.
Author: pattikay in L.A.
This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free...
Author: PetsRus
It's super used for a sandwich or just served with butter. - Recipe Source TOH Ardath Effa, Villa Park, Illinois
Author: Ceezie
This bread is fantastic, so don't let the odd directions scare you off. Everyone who has tried this bread has been instantly in love with it, and the loaves never last long - I once had both loaves disappear...
Author: P48422
This is a wonderful loaf to have on hand for Italian dishes. Just before we serve it we like to pop it in the toaster and slather it with butter. It is extremely aromatic, and it will be hard to wait until...
Author: angie_pangie
This was originally Maple Oatmeal Bread tweeked with some hot brewed coffee. I got the idea from TOH. It turns a pretty golden brown.
Author: TishT
Make and share this Austrian Topfen Kuchen (Cheese Coffee Cake) recipe from Food.com.
Author: Olha7397
Make and share this Onion Herb Bread II recipe from Food.com.
Author: quotequotecarolreu
I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!
Author: Wildflour
Adapted from "Focaccia" by Carol Field. I am not sure how authentic this bread is, but it sure is good! The question you may have is: Do you taste the wine? We could really not detect the flavor of wine...
Author: COOKGIRl
This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan....
Author: flowers22
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut method: Thaw one loaf Rhode's frozen bread dough....
Author: Alskann