This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
Author: CCLady
I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted...
Author: M3 Guy
This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for...
Author: Bobbiann
I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
Author: ChamoritaMomma
'Pane Crostoso'--The Best sandwich bread. Delicious and surprisingly easy to make; just like the crusty loaves that you would purchase at your favorite Italian bakery (in my opinion). Adapted from "Cucina...
Author: Cinizini
Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes...
Author: MizzNezz
Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread....
Author: Sephardi Kitchen
Authentic-looking buns with a sweet, savoury pork filling coated in a deliciously thick sauce. Make the day before, or just re-steam frozen buns for about 5 minutes when required.
Author: Tootalltygerlily
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If...
Author: Chickee
You may add grated carrots to these for extra nutrition and flavor. These are a great way to control the fat and salt in your dogs diet.
Author: riffraff
This is from Betty Crocker.Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Author: Sageca
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Author: Parsley
anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually...
Author: hotmomma Temple
A cake-like fruit and nut bread that is a tradition of a Polish Easter. The rest of the year, my grandmother would make a similar bread with just raisins and no frosting. Note the the prep time includes...
Author: Lorac
Make and share this Crusty Whole Wheat Italian Bread recipe from Food.com.
Author: Donna M.
Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At...
Author: Hoosier Margie
Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the...
Author: jsentjens
This recipe for New York style Onion Rolls was posted in reply to a "recipe request" posting. BTW: They are very yummy!!....especially when they are still a bit warm and well buttered :) (Prep times include...
Author: Dee514
This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.
Author: Bugstomper
Make and share this Swedish Cardamom Braid recipe from Food.com.
Author: pattikay in L.A.
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and...
Author: Christineyy
Posted in reply to a message board request. This is the recipe I used (over 40 years ago) when I made my first loaf of yeast bread. Its very simple to make, and produces a good, basic white bread for sandwiches...
Author: Dee514
Make and share this Nana's Caramel Cinnamon Rolls recipe from Food.com.
Author: jamerlynn
My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread...
Author: SusieQusie
Just like you used to get in the New York Style Bakery's. Just terrific and worth every bit of the effort.
Author: Steve_G
You don't need a lot of ingredients for this bread and it always turns out the same, which is why I love it. From The Bread Machine Cookbook by Donna German, who always gives amounts for small, medium...
Author: Cookin-jo
I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah...
Author: MizEmerilLagasse
Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.
Author: Recipe Junkie
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Author: Marie
Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.
Author: Barb G.
This a great rustic loaf that pares well with wine and cheese. Toss in some fruit and a good book.................................... Prep time includes rise time.
Author: Diana Adcock
Make and share this Asiago Herb Bread recipe from Food.com.
Author: PalatablePastime
This is a clone of the bread for Schlotsky's sandwich bread. It also makes wonderful toast. Schlotsky's is a chain delicatessen. I'm not sure where all their locations are but they are popular in Texas....
Author: Miss Annie
A recreation of my German grandma's recipe. Her preference was for Libby's brand peaches. When I can't find those, I use the most tender peaches I can get.
Author: Antone
I recently got myself a bread machine and made my first loaf with it today. I think it will take some practice to get used to using the machine, but half the fun is learning how. I tweaked the recipe to...
Author: Chef Joey Z.
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh...
Author: mersaydees
After losing 50 lbs. my husband requested lowfat apple fritters. An internet search provided a recipe from www.shashek.com now modified to use a food processor.
Author: elandlh
This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews.
Author: Mysterygirl
This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread...
Author: DuChick
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for...
Author: lisamagiera
This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner rolls with pork, etc. Since so many people have asked...
Author: calcgeek82
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie,...
Author: French Tart
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Author: Bev I Am
The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.
Author: DDW7976
Made with a yeast dough, full of sweet apple chunks and cinnamon, glazed to gild the lily! Prep time does NOT include rise time for the dough.
Author: Lise in Indiana
This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always...
Author: spatchcock
I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2...
Author: luvmybge