Bread Machine Dog Biscuits Recipes

BREAD MACHINE DOG BISCUITS

Steps:

• Place ingredients in bread machine according to manufacturer's directions.
• Press"dough" cycle or mix and kneed like any other dough.
• Prepare cookie sheets by greasing and sprinkling with corn meal.
• When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
• Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
• Place on prepared cookie sheet.
• Re-roll scraps and repeat till all dough is used up.
• Place in warm location and let rise for 30 minutes.
• Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
• Place on rack to cool and store in an airtight container.

ADELE'S DOG BISCUITS (BREAD MACHINE)

Steps:

• Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
• Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
• Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2" thick and cut out shapes 2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
• Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
• Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.

DOG BISCUITS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
• In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)

Steps:

• Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.