Lovely with coffee or tea, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in...
Author: Molly53
Many cultures have holiday breads. German Christmas bread goes by many different names in German: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. The traditional German Christmas...
Author: Molly53
fill with anything-just remember how sweet the bread is! I like to use boysenberry jam. I got this from a mentor after a demo in class. The bread alone is good too, so it makes delicious rolls of any shape....
Author: Kimigstone
Make and share this Carrot Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This terrific recipe is from Roben Ryberg's, "The Gluten-Free Kitchen". This is her favorite loaf and mine as well. You can have this loaf of bread on your table in 35 minutes start to finish. But most...
Author: GinnyP
A delicious and nutritious bread suitable for everyday eating. I slice the bread and freeze it in a plastic bread bag so that the bread is always fresh. Preparation and cooking times do not include the...
Author: Kiwi Kathy
Make and share this Ricotta and Fresh Chive Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This brioche rustica it's a kind of savoury bread. Perfect to recycle any kind of sausage and cheese leftovers about your fridge. It is very simple if you have a dough hook, if you have not, you can do...
Author: Angela G.
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just...
Author: peppermintkitty
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Author: papergoddess
Make and share this Cheese and Bacon Pitas recipe from Food.com.
Author: missbad92
Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!
Author: TishT
Super duper delicious and oh so easy. This recipe came from the Bread Machine Collection. I made these for a family dinner dessert and a 2nd batch for a savory roll for dinner. Very versatile and so light,...
Author: Chef1MOM-Connie
This looks like an interesting kind of bread. I'm not interested in bearnaise sauce but I'd like to try this bread despite hating mustard. Omit the wheat gluten if using bread flour. Prep time is the dough...
Author: the80srule
Make and share this All-Occasion White Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a sweet yeast bread my mother makes and I love. I double the filling mixture and that is my only change...thanks mom
Author: KATHLEEN Woller
Make and share this Mignon's Pita Bread / Pocket Bread recipe from Food.com.
Author: Hill Family
This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It is a very old recipe that uses lard or butter but I listed butter. Libbie put lard...
Author: Dienia B.
Original recipe. This recipe uses spelt flour instead of wheat flour. For best results, obtain white spelt flour from a natural food market or from http://shop.bakerscatalogue.com/items/.
Author: theshewolf
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
Author: Lane5928
At every celebration there was always a round loaf or two of this bread. My Finnish "Aunt Bertha" and then Aili always provided this sustaining wonder. It is very filling and makes wonderful toast!
Author: Montana Heart Song
Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans.
Author: Breanna Baylor
Make and share this Classic Italian Easter Bread recipe from Food.com.
Author: Chef Gorete
Make and share this Pennsylvanis Dutch Hustle Cake recipe from Food.com.
Author: cookalot 2
Thsi recipe comes from a regional magazine called "Saltscapes". Love this recipe!! Can be used for so many different things such as baguette, crown, and even pizza dough!!
Author: Chef mariajane
This recipe goes back years and I still make it today, the dough is a pleasure to work with and always produces a soft high delicious loaf of bread --- sometimes it's not the ingredients but the method...
Author: Kittencalrecipezazz
Make and share this Bailey's Irish Cream Bread (Bread Machine) recipe from Food.com.
Author: Cookin In Texas
I got this out of the King Arthur Catalogue. I added the honey after a suggestion from one of the reviewers. I tried it and liked it. These bowls can be made by hand, mixer, or bread machine. The recipe...
Author: Mimi in Maine
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Author: Marie
This recipe is from Chuck Williams, who is the founder of Williams-Sonoma. It was published in Cooking Light (May 2005)
Author: Vino Girl
Make and share this Betty Crocker Wheat Bread Mix recipe from Food.com.
Author: Scotty Callies Mom
I love this fragrant loaf of bread! You will have definitely better success if you use bread flour, but if you don't have bread flour, increase to 5 1/2 cups for all-purpose flour. Prep time includes rising...
Author: SharleneW
Make and share this 60 Minute Oatmeal Nut Bread recipe from Food.com.
Author: littleturtle
This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe: http://www.cookingbread.com/recipes/whole_wheat_bread/oatmeal_molasses_bread_recipe.html...
Author: Geniale Genie
Make and share this Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This came from my Bread Maker's Bible. This looks like a fun and decadent tea cake that requires yeast and a dough cycle in a bread machine (accounted for in prep time, my machine has a 90-min cycle.)...
Author: the80srule
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.
Author: Holly Lyman
Make and share this Finnish Christmas Bread recipe from Food.com.
Author: Peachy326
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Author: Hunter
A high-fiber, nutritious, delicious alternative to mass-produced 'empty' bread, one that goes extremely well with salads, ethnic foods, grilled meats, and for gourmet sandwiches when made into rolls or...
Author: Pamela Joyce Ochsner
I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner.
Author: Lostfairy
Make and share this Rosemary Apple Bread recipe from Food.com.
Author: dicentra