This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough...
Author: duonyte
My kids love raisins and they like this bread.I usually mix 2 sorts of raisins. Yummy with cream cheese! Add cinnamon and walnuts for your choice.
Author: coffeecake
I had a slew of Cocoa Mix that I wanted to use up and love Liisa's Dinner Rolls. http://www.recipezaar.com/69753 So I modified it to use the cocoa mix. :-) These rolls come out just as perfect as Liisa's...
Author: Diana in KS
I got this recipe from Delia Smith's 'How to cook: book one'. It makes a tasty, chewy, crusty bread. Like bread used to be!!! And it couldn't be easier - just sieve the dry ingredients & add water! Give...
Author: Celine McGowan
From Vegetarian Times, biscuits made with yeast so that they're light and flavourful. I've edited this recipe a bit to include RecipeBaroness' suggestions. The buttermilk should be warm rather than room...
Author: Dreamer in Ontario
Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch...
Author: Mimi in Maine
This recipe is based on a technique related to sourdough breadmaking, but is not really sourdough. It makes two large pizzas (enough for three teenagers and two parents).
Author: Fiddlinshim
Flaxseeds are a healthy addition to almost any diet. Research shows that this food is a real cancer-fighter. This is a really good bread. Rustic and nutty flavored but not overpowering. My DH enjoyed this...
Author: Chef1MOM-Connie
This recipe uses Recipe #265630 to make quick work of mixing and baking. The recipe is from More Make a Mix Cookbook.
Author: PaulaG
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Author: TishT
This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking.
Author: Puppies777
A spiced Italian raisin bread found on the Colavita website. Bread recipes from around the world are so fascinating :)
Author: Pinay0618
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and...
Author: Christineyy
I got into hemp products a couple of years ago when I was traveling in British Columbia and tasted a sample of shelled hemp seed. Recently, I bought some hemp flour with some hemp seed and decided to experiment...
Author: Oparu
I developed this in a "Black&Decker All-in-one horizontal" model. The key to baking a successful 100% whole wheat loaf, I have found (at least in a machine!!) is to have the ingredients at ROOM TEMPERATURE....
Author: White Rose Child
I received this recipe from a German baker who owns his own bakery and cafe. This is a delicious recipe, although according to my German husband, it doesn't even touch the Hefezopf that his 90 year-old...
Author: Love2bake2
The making of this bread involves a lot of time waiting for the dough to sour and ferment, but it gives a satisfying feeling to make your own rye bread.
Author: Mirj2338
"A food processor and quick-rise yeast make these elegant French confections almost effortless- but sure to provoke oohs and aahs." Recipe from Working Mother magazine. Prep time includes rising time.
Author: skat5762
from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps
Author: Dienia B.
Make and share this Lavender Hazelnut Bread (Abm) recipe from Food.com.
Author: Annacia
This is my Nanny's sisters recipe. These are the best kolaches I have ever eaten. I finally asked for the recipe a few months back. I have not made them yet- I know I will want to eat the whole pan- they...
Author: staceyelee
My wonderful grandmother made the best bread and rolls. She'd have a batch waiting when we got home from school. This is as close to her recipe as I could get (Gram didn't measure her ingredients). I usually...
Author: Bobbie
Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!
Author: PalatablePastime
When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could,...
Author: Sweetiebarbara
This is truly a family favorite. My mother would make it whenever she came for a visit. It makes fabulous toast with lots of butter. It's also wonderful with BLT's, or any sandwich, hot or cold. It is...
Author: Normaone
Unlike the typical olive bread with rosemary, this Cypriot version uses cilantro, mint and chives. Adapted from _Kneadlessly Simple_ by Nancy Baggett.
Author: DrGaellon
I recently made this for the first time in my new bread machine. I found the recipe in a bread machine cookbook I bought at the goodwill. The author said that she liked it cold but I prefer it hot from...
Author: Old widow
MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic...
Author: Rita1652
These are wonderful to take for an early morning treat. The topping can be doubled for those who REALLY love the caramel pecan mixture.
Author: CCLady
A "partial" bread-machine recipe. Start in your machine, and finish in the oven, or use a mixer fitted with a dough hook, if you prefer.
Author: PalatablePastime
Make and share this Buttermilk-Oat Bread recipe from Food.com.
Author: Carole Reu
I found this recipe and have put it here for safekeeping. I love candied ginger and can hardly wait to use it making this bread! Adapted from Bread World. They say the taste of the bread resembles marmalade...
Author: Sharon123
From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. Especially good for serving with tagines or stews with lots of liquid that needs sopping up. I'm sure it would work well...
Author: pattikay in L.A.
Make and share this French Bread Rolls to Die For recipe from Food.com.
Author: Marie
The method used in this recipe produces the most consistently fluffy loaves of whole wheat bread compared with any other method I've used. Modelled after Peter Reinhart's preferment and soaker method for...
Author: Red_Apple_Guy
This recipe comes from Food TV Canada's 'French Food At Home' with Laura Calder. It is definitely labor intensive, but well worth it! Don't take any short cuts at all.This bread is rich and delicious....
Author: Glitterhoof
I am the official breadmaker in our household. I developed this recipe to meet Jenny's longing for 100% whole wheat bread that was not too brick-like. Gluten flour, Vitamin C powder (ascorbic acid) and...
Author: karlsanders
From a Better Homes & Gardens publication "Holiday Cooking 1988". This dough has three things going for it: 1. It tastes good. 2. You can freeze it for up to three months. 3. NO KNEADING! I have made dinner...
Author: ClareVH
A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it...
Author: cbgreek
This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times....
Author: Dee514
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Author: Marie
I got this recipe from a Epicurean Cooking School when my DD had a birthday party there. This recipe is not fast, but it is easy. It makes a very thick and chewy flatbread (it makes a great pizza crust,...
Author: CraftScout
Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook.
Author: Chef lamore