SWEET POTATO YEAST BREAD
This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 40-45 minutes or until golden brown (cover loosely with foil if top browns too quickly). Remove from pans to wire racks. Melt remaining butter; brush over warm bread. Cool., In a small bowl, beat butter and cream cheese until fluffy. Stir in walnuts. Serve with bread.
Nutrition Facts : Calories 225 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 263mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
POTATO BREAD ABM
Make and share this Potato Bread Abm recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow direction given with your bread machine.
PORTUGUESE POTATO BREAD (ABM)
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!
Provided by MsTeechur
Categories Yeast Breads
Time 2h10m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan or in the microwave, cook the diced potatoes until tender.
- Drain but reserve the potato water.
- Mash potato with a fork.
- Add enough water to the potato water to make 3/4 cup.
- Place potato, potato water, eggs, butter lemon peel, sugar, salt, bread flour in the breadpan of your bread machine.
- Add yeast last.
- Select dough cycle and press start.
- Check every now and again to make sure it's not too sticky, or too dry. If it is tacky, add a bit of flour 1 tbs at a time. If it's too dry add water a tbs at a time.
- When the bread machine beeps to add stuff, toss in your raisins and let finish.
- When the dough cycle is over, prepare two bread pans. Grease the pans and shake some course cornmeal across the bottom so it doesn't stick.
- Split dough between the pans and allow to rise for 15-20 minutes.
- After the last rise, cut three slits into the top of the bread, and brush with one beaten egg (you won't use all of it) to give the crust a nice sheen.
- Preheat oven to 350.
- Bake for 30-35 minutes, covering the bread with foil after about 15 minutes so the top does not burn (and it will, so watch it).
- If you have a cooking thermometer, you will know the bread is done with the internal temp comes to 200-210. It is not necessary, but since this bread.
HAWAIIAN SWEET BREAD (ABM)
This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,
Provided by Judy from Hawaii
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into pan in the order recommended by your ABM.
- Use settings for sweet bread or light crust if your machine has them.
Nutrition Facts : Calories 296.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 39.6, Sodium 69, Carbohydrate 50.9, Fiber 1.8, Sugar 10.9, Protein 6.6
SWEET POTATO PECAN BREAD (ABM)
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
- Set on raisin bread setting. When machine beeps, add cherries and pecans.
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