Microwave Peanut Butter Cookies Recipes

PEANUT BUTTER COOKIE IN A MUG

Steps:

• Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
• Cook in the microwave until cookie is set, 2 to 4 minutes.

MICROWAVE PEANUT BUTTER COOKIES

Steps:

• Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
• Add eggs, 1 at a time and beat well after each addition.
• Blend in milk and vanilla.
• Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
• Stir in oatmeal.
• Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
• Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
• Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

MICROWAVE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

PEANUT BUTTER-CHOCOLATE MICROWAVE 'COOKIES'

Steps:

• Microwave butter and peanut butter in microwaveable bowl on HIGH 20 sec. or just until butter is melted.
• Add sugars; mix well. Stir in egg yolk, then flour and chocolate. Spoon into 2 small microwaveable mugs or ramekins.
• Microwave, 1 at a time, 30 to 40 sec. or just until center is set. Cool 2 min. before serving each filled mug with 2 spoons to share.

PEANUT BUTTER COOKIE IN A MUG

Steps:

• Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC).
• In a large bowl, mix together the peanut butter, sugar, and egg.
• Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
• For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
• Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
• Remove from baking sheet and cool.
• Enjoy!