These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Author: Allison Kave
Author: Shelley Wiseman
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.
Author: Judy Kim
Author: Melissa Roberts
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Author: Abigail Johnson Dodge
Author: Zoe Singer
Author: David Kamen
Author: Dorie Greenspan
Author: Maya Kaimal
Author: Katie Brown
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
Author: Jennifer Iserloh
Author: Melissa Roberts
Author: Yvette Van Boven
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Juana Vázquez-Gómez
Author: Selma Brown Morrow
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
An easy Christmas Fruitcake recipe
Author: Gina Marie Miraglia Eriquez
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani