Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Emily Luchetti
Author: Bon Appétit Test Kitchen
Author: Aglaia Kremezi
Author: Gina Marie Miraglia Eriquez
Author: Jacques Torres
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Nika Standen Hazelton
Author: Michelle Tam
Author: Anita Sharp
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
Author: Chris Morocco
Author: Jayne Cohen
Author: Oliver Strand
Author: Graham Elliot
Author: Tamasin Day-Lewis
Author: Tamasin Day-Lewis
Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez
Author: Melissa Hamilton
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
Author: Rebecca Jurkevich
Author: Eleni Theos Stelter
Author: Susan Spungen
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
Author: Raquel Carena