Chunky Date Coconut And Almond Granola Recipes

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CHUNKY DATE, COCONUT AND ALMOND GRANOLA



Chunky Date, Coconut and Almond Granola image

Categories     Fruit     Bake     Date     Coconut     Almond     Fall     Bon Appétit

Yield Makes about 6 cups

Number Of Ingredients 10

2 cups old-fashioned oats
3/4 cup whole almonds, halved
1/2 cup sweetened flaked coconut
1/2 cup raw cashews
1/3 cup firmly packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter
2 tablespoons honey
1 cup packed pitted dates, each cut crosswise into thirds

Steps:

  • Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on cookie sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool (Can be made 2 weeks ahead. Store airtight at room temperature.)

CHUNKY DATE, COCONUT, AND ALMOND GRANOLA



Chunky Date, Coconut, and Almond Granola image

Categories     Breakfast     Dessert     Bake     Vegetarian     Quick & Easy     Date     Coconut     Almond     Cashew     Oat     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 10

2 cups old-fashioned oats
3/4 cup whole almonds, halved
1/2 cup sweetened flaked coconut
1/2 cup raw cashews
1/3 cup (packed) brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter
2 tablespoons honey
1 cup (packed) pitted dates, each cut crosswise into thirds

Steps:

  • Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.

COCONUT ALMOND GRANOLA



Coconut Almond Granola image

"We tried the hard and crunchy granolas but really didn't like them," says Kathy Winn of New Lothrop, Michigan. "This recipe, however, was an instant hit. It makes a healthy breakfast or snack."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 3 cups.

Number Of Ingredients 7

3 tablespoons canola oil
3 tablespoons honey
1/4 teaspoon almond extract
2 cups quick-cooking oats
3 tablespoons sweetened shredded coconut
3 tablespoons nonfat dry milk powder
3 tablespoons sliced almonds

Steps:

  • In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder. , Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container.

Nutrition Facts : Calories 487 calories, Fat 23g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 58mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 6g fiber), Protein 13g protein.

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