Orecchiette with beans, greens, garlic, and chili is one of my standby suppers. The pasta itself is fun to eat. The name translates to "little ears", but to me the pasta shells resemble little belly buttons,...
Author: Food Network
Author: Trisha Yearwood
Learn how to make McDonald's classic French Fry recipe at home! (And exactly how the restaurant does it!) These fries are golden and crispy on the outside, and soft on the inside!
Author: Stephanie
Author: Anne Burrell
Author: Michelle Buffardi
Blend a little potato into this soup for a rich and creamy texture.
Author: Food Network Kitchen
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Author: The Chunky Chef
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Ina Garten
Author: Molly O'Neill
Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready...
Author: Alyssa Rivers
Author: Food Network
Author: Ina Garten Bio & Top Recipes
Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.
Author: Anna Stockwell
Author: Food Network
There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.
Author: Stephanie Wise
Author: Food Network
Author: Giada De Laurentiis
Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977,...
Author: Food Network Kitchen
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying them twice -- first at a lower temperature and once again at a high one --...
Author: Food Network Kitchen
Author: Food Network
Author: Stuart O'Keeffe
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Author: Valerie Brunmeier
Author: Food Network
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Rachael Ray : Food Network
How to roast peppers two easy ways (in the oven or on the stovetop), plus how to marinate them for later use! Italian marinated peppers will last in the fridge for 1 to 2 weeks, and they are great as an...
Author: Suzy Karadsheh
Author: Michael Symon : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm,...
Author: Food Network Kitchen
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Guy Fieri
Author: Ruth Cousineau
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Emeril Lagasse