Author: Brian Boitano
Author: Food Network
These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.
Author: Food Network Kitchen
Author: Joseph W. DiPerri
Fancy toast. That's what this recipe is all about. Between the zesty garlic-rubbed bread, creamy ricotta, sweet honey-roasted tomatoes and smoky grilled eggplant, it's like a party in my mouth!
Author: Kardea Brown
Author: Food Network
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found,...
Author: Martha Rose Shulman
Author: Michael Symon : Food Network
Author: Sandra Lee
Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired...
Author: By Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
Author: Tia Mowry
A Latin codfish fritter, this flavorful finger food is perfect for gatherings and is completely flavorful and seafood lover approved.
Author: Neyssa
Author: Nancy Fuller
The BEST Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers... Or with fresh cut veggies as a low carb snack!
Author: Sommer Collier
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Maria Helm Sinskey
Author: Food Network Kitchen
Author: Food Network
These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal...
Author: Food Network Kitchen
Author: The Hearty Boys
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
Author: Bill
Author: Robert Farrar Capon
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned...
Author: Nadia Fazio
Author: Judy Harmon
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.
Author: Kevin D. Weeks.
Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.
Author: Mary Younkin
Author: Rick Rodgers
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
Author: Aaron McCargo Jr.
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Author: By Betty Crocker Kitchens
This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.
Author: Food Network
Author: Food Network
Author: Food Network
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Author: Betty Crocker Kitchens
Author: Food Network
The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with...
Author: Sommer Collier
Author: Sunny Anderson
Author: Valerie Bertinelli
Author: Food Network Kitchen
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
Author: Marian Burros
This bread machine french bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, this french bread tastes great and you can mold it into...
Author: Bread Dad