Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
Author: Claire Nolan
Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
Author: Claire Nolan
Any large green olive is good with this spicy oil.
Author: Martha Stewart
This mushroom, leek, and Gruyère tart, made with puff pastry, topped with garlic and thyme-infused leeks and mushrooms and Gruyère cheese is an easy appetizer or light vegetarian entrée.
Author: Charmian Christie
Microwave Quesadilla is a Tex-Mex cuisine appetizer recipe. They are one of the best go-to snacks to satisfy your hunger pangs. It is full of cheese and goodness of healthy nutrition. This microwave quesadilla...
Author: TNN
Looking for a pepper jelly recipe? This is the perfect jalapeno pepper jelly recipe. If you love the taste of Apple Pepper Jelly, you are going to love how easy it is to make at home.
Author: Laura
This Pesto Tortilla Pinwheels recipe is an easy party food that can be put together in no time! Perfect for any fun event - including holiday parties, baby showers, and more!
Author: Brandie Valenzuela
Red and golden cherry tomatoes are skillet roasted until just blackenedand bursting. Their juices intensify the flavor of this Mediterranean-inspired picnic fare.
Author: Martha Stewart
My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good!
Author: Taste of Home
Make the most of the bags of mini bell peppers cropping up at markets everywhere. Food director Lucinda Scala Quinn came up with this quick appetizer.
Author: Martha Stewart
Making a prawn cocktail could not be simpler. Put down that supermarket-bought marie rose sauce, because all you need is mayo and ketchup and you're basically there.
Velvety smooth and full of flavor, this Fresh Tomato Velouté Soup is a delicious bowl of comfort and the best way to use up fresh tomatoes from your garden. A simple recipe made in under 30 minutes, this...
Author: Audrey
Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween.
Author: Martha Stewart
Open-face sandwiches make an easy lunch for a crowd.
Author: Martha Stewart
Here's what you need: kosher salt, elbow macaroni, unsalted butter, all purpose flour, freshly ground black pepper, whole milk, Frank's RedHot® Original Cayenne Pepper Hot Sauce, shredded yellow cheddar...
Author: Frank's RedHot
Crunchy vegetables, savory ground beef and a flaky crust-there's a lot to like in these little pockets! -Violet Heaton, Portland, Oregon
Author: Taste of Home
Take tea time to the Southwest with these flavorful finger sandwiches that pack bold flavors in to a dainty package. Black beans are puréed with onion, jalapeño peppers, garlic, and red-pepper flakes...
Author: Martha Stewart
The chile con queso recipe from Carlos O'Kelly's Mexican restaurant. Not the least bit authentic, but very tasty.
Author: angharad256
I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event. Even though this is easy to make, don't be fooled, it is full of flavor and when spread...
Author: Kathy Sterling
Gerry Hayden, executive chef at Aureole, in New York City, served these memorable hors d'oeuvres at his own wedding.
Author: Martha Stewart
Here's what you need: flour, water, coconut milk, eggs, salt, turmeric, vegetable oil, plastic water bottle, sharp pointed knife
Author: Tasty
Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts. -Heidi Hoskinson, Conifer, Colorado
Author: Taste of Home
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Author: Taste of Home
Wondering what to make for snacks this evening? Then, step in your kitchen and try out this Baked Sweet Potato with Ginger and Honey recipe today! This Continental recipe is prepared using lots sweet potato...
Author: TNN
Rice noodles, chicken, and mango, make up the filling of these Vietnamese-inspired summer rolls. Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment...
Author: Martha Stewart
With all the heavy foods around the holidays, fruit is a refreshing change of pace. For more kid appeal, our home economists pair fruit with a sweet and creamy dip.
Author: Taste of Home
Kids have fun eating these bite-sized veggie snacks. Change up the seasonings in the dip to fit your family's tastes. -Judie Thurstenson, Colcord, Oklahoma
Author: Taste of Home
Fat-free Greek-style yogurt gives this quick and flavorful dip a rich, creamy texture. It's perfect served with your choice of fresh, crunchy veggies or toasted whole-wheat pita bread. The flavors are...
Author: Taste of Home
"I hate to cook, so I'm always looking for fast and easy recipes like this one," writes Hazel Bates of Clinton, Oklahoma. A sweet sauce coats these firm meatballs that are made with ground turkey for a...
Author: Taste of Home
Salmon summer rolls are a simple and stunning upgrade to classic Vietnamese summer rolls with shrimp and pork. Filled with pea shoots, rice vermicelli, and salmon, they're dipped in a scrummy peanut-hoisin...
Author: Diane Morgan
A deliciously comforting keto treat - Cream Cheese Stuffed Everything Bagel Bites. Perfect to serve with marinara sauce, ranch, or even a piping hot bowl of soup.
Author: Kyndra Holley
Fluffy bite-size pancakes studded with blanched fresh garden peas make a delightful passed hors d'oeuvre. Top each with a generous dollop of sour cream and a sprinkling of crisp bacon.
Author: Martha Stewart
This recipe for chestnuts in soy caramel is courtesy of chef Matt Hoyle of restaurant Nobu 57.
Author: Martha Stewart
This baked Brie stuffed with cranberries is an easy holiday appetizer that pairs creamy, melted Brie cheese with sweet-tart cranberry chutney, and enrobes the whole shebang in puff pastry.
Author: James Briscione and Brooke Parkhurst
There's no trick to this speedy, kid-pleasing meal that plays well on the busiest fall nights.
Author: Martha Stewart
This simple and delicious entree or side - Mediterranean Grilled Zucchini Boats Stuffed with Wild Rice Filling - is sure to become your new favorite vegetarian dish!
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake.
Author: Tony Rosenfeld
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Author: Martha Stewart
When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" -Betsy Sams, Jamesville,...
Author: Taste of Home
This strikingly orange appetizer has the perfect amount of spice and crunch. Sprinkle cilantro on top for a nice accent. -Laurel Leslie, Sonora, California
Author: Taste of Home
Here's what you need: multi-grain baguette, olive oil, medium red tomato, medium yellow tomato, olive oil, freshly ground black pepper, fresh basil, freshly grated parmesan cheese, flaky sea salt
Author: Chandreyee Sen
I combined a creamy cheese sauce and an artichoke dip to come up with these bite-size morsels. The filling is tucked into triangles made from crescent roll dough-it's the perfect no-mess appetizer! -Tina...
Author: Taste of Home
This is an incredible way to serve shrimp. These stuffed shrimp make an elegant party appetizer or a filling main meal. Plan to serve 2 per person for an appetizer or 4 to 5 per person for a main meal....
Author: Dahn Boquist
My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!
Author: ARATMARIE
Hey-the Superbowl is coming up!
Chorizo stuffed mushrooms. A very tasty and authentic Spanish tapas dish that is quick and easy to make and got they eaten just as quickly, especially when paired with the perfect wines.
Author: Culinary Ginger
Chef Stephen Kalt, owner of New York City's Spartina restaurant, warns to take special care when preparing the sauce: Stir it constantly to assure that the eggs cook evenly; if chunks form, strain before...
Author: Martha Stewart
These crispy crackers go well with all kinds of cheeses. Whether for an afterschool snack or as part of a cheese platter, two to try: Brie and manchego.
Author: Martha Stewart
These spinach puffs pack a salty little feta punch - they make a perfect appetizer!
Author: This Healthy Table