Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey
Author: Taste of Home
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye,...
Author: Taste of Home
Nothing is easier than this three-ingredient starter. Salty, sweet and rich, it's a surefire people pleaser. -Jake Haen, Ocala, FL
Author: Taste of Home
In this fanciful riff on traditional potato latkes, bundles made of carrots, zucchini, and leeks are bound together with potato starch and fried to crispy perfection. Compliment their crunchy texture by...
Author: Greg Lofts
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. -Lori Coeling, Hudsonville, Michigan
Author: Taste of Home
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese.
Author: Taste of Home
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Author: Martha Stewart
Simmering the eggplant in water removes the bitterness, gives it a creamy texture, and allows it to be cooked with no added fat.
Author: Martha Stewart
Skip takeout and make these Chinese appetizers right at home! From egg rolls to crab rangoon to potstickers, these easy recipes are the next best thing to ordering in.
Author: insanelygood
A mix of Dijon mustard, briny capers, chopped cucumber, and dill brings unexpected flavor and crunch to deviled eggs. It's easy to forget that these cocktail snacks are low in fat -- not to mention high...
Author: Martha Stewart
I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.-Laura Metzger, York,...
Author: Taste of Home
Fresh rosemary sprigs are fried right before the potatoes here, giving the spuds an inviting piney aroma. Toss both the herbs and the fries with a liberal amount of salt before serving alongside our Grilled...
Author: Martha Stewart
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal....
Author: Taste of Home
Head to any Mexican restaurant and we guarantee you'll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill...
Author: Taste of Home
These toasts are a tasty tapa and a snap to make. The combination of crisp bread and warm piquillo peppers stuffed with cheese is a scrumptious way to start the meal.
Author: Martha Stewart
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one...
Author: Taste of Home
French onion soup meets tangy sour cream in this homemade version of America's favorite chip dip. According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties...
Author: Level Agency
Crepe rollups make a tasty lunch, an eye-catching party appetizer, or a fun way to introduce "sushi" to the kids. Whichever variation you choose, Asparagus and Prosciutto or Smoked Salmon and Scallion,...
Author: Martha Stewart
Here's what you need: vegetable oil, lean ground beef, salt, pepper, white onion, green bell pepper, dried oregano, brown sugar, garlic, worcestershire sauce, ketchup, tomato sauce, egg roll wrappers,...
Author: Frank Tiu
Fresh ginger provides a kick while crunchy apple adds sweetness to this mignonette served atop just-shucked oysters on the half shell.
Author: Martha Stewart
This crunchy, juicy vegetable is ideal for pairing with a zesty dip.
Author: Martha Stewart
Make this Gravlax with Mustard Sauce for tea time.
Author: Martha Stewart
I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. -Judy Wilson Sun City...
Author: Taste of Home
In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. -Annmarie Lucente, Monroe, New York
Author: Taste of Home
For a simple dish like this, it is essential that the shrimp be very fresh.
Author: Martha Stewart
Here's what you need: active dry yeast, warm water, sugar, all purpose flour, bread flour, kosher salt, large eggs, canola oil, honey, nonstick cooking spray, rotisserie chicken, Frank's RedHot® Buffalo...
Author: Ivan Diaz
It's good for you and tastes great This is addictive. I served it at a party and the two gals setting on each side of it couldn't stop eating it.
Author: Taste of Home
Supplì al telefono (fried stuffed rice balls) are a star among Roman street food. Break apart when piping hot and melty mozzarella swings like a telephone cord, hence the name 'al telefono'.
Author: Redazione Web
Aged pecorino Toscano cheese is fairly hard; young pecorino Toscano is softer and milder. You can use good-quality provolone cheese instead, if you like.
Author: Martha Stewart
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste...
Author: Taste of Home
"These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown." Denise Patterson - Bainbridge, Ohio
Author: Taste of Home
Author: Martha Stewart
Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds. Using sunflower...
Author: Taste of Home
I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.-Sonja Blow, Nixa, Missouri
Author: Taste of Home
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce...
Author: Taste of Home
Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.
Author: Martha Stewart
One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.-Becky...
Author: Taste of Home
Carrots pull double duty here -- they go into the poaching liquid for the chicken, and they're tossed with rice vinegar to make a crunchy topping for the lettuce cups.
Author: Martha Stewart
Author: Sarah Jay
Here's what you need: refried beans, shredded cheese, pico de gallo, sour cream, guacamole, lime juice, fresh cilantro, cherry tomatoes, torilla chip
Author: Tasty
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it. A great appetizer for the next time you have guests over.
Author: Chef Rodney
A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers and veggies.
Author: Kristi
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again...
Author: Taste of Home
As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.
Author: Taste of Home
SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia...
Author: Taste of Home
This delicious recipe is courtesy of Emeril Lagasse and can be found in his cookbook "From Emeril's Kitchens."
Author: Martha Stewart
These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use up your summer zucchini.
Author: Jennifer Segal, adapted from Cooks Illustrated