Asian Steamed Shrimp Recipes

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STEAMED GARLIC PRAWNS CHINESE-STYLE



Steamed Garlic Prawns Chinese-Style image

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Provided by IS15BJC

Categories     World Cuisine Recipes     Asian     Chinese

Time 20m

Yield 4

Number Of Ingredients 4

20 large tiger prawns with shell
2 tablespoons light soy sauce
5 cloves garlic, minced
1 teaspoon brandy

Steps:

  • Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  • Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 1.8 g, Cholesterol 106.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 573.7 mg, Sugar 0.2 g

ASIAN STEAMED DUMPLING FILLING



Asian Steamed Dumpling Filling image

This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.

Provided by Pot Scrubber

Categories     Asian

Time 34m

Yield 8 big egg roll dumplings, 4 serving(s)

Number Of Ingredients 16

1 lb fresh ground pork
1 tablespoon cilantro, chopped
2 tablespoons carrots, grated
2 tablespoons green onions, chopped
2 teaspoons fresh ginger (grated with a ginger grater or lemon zester)
2 tablespoons oyster sauce or 4 tablespoons Worcestershire sauce
1/2 teaspoon sesame oil
1 (8 ounce) package wonton wrappers (* see the note at bottom of recipe)
1/2 cup soy sauce
3 tablespoons white vinegar
1/2 teaspoon chili paste, to taste (or more, I like Sambal Oelek)
3 tablespoons granulated sugar
1/4 teaspoon sesame oil
1/2 teaspoon fresh minced ginger
1/2 cup water
1 tablespoon cilantro leaf (fresh chopped very fine like an Iron Chef!)

Steps:

  • Whisk all ingredients for the dipping sauce well and set aside.
  • Mix all of the meat mixture ingredients together and let it marinade for an hour or so for best flavor.
  • Place a scant tablespoon of filling in the center of a wrapper and fold and tuck. You know how it is done or look up a video tutorial on Youtube.( I really suck at folding those little time-consuming dumplings so for years I have just bought egg roll wrappers and make them like that) They aren't as pretty as the little cute parcels but it is a huge time saver for me.
  • Steam them for 9 minutes. If you have a Chinese steamer- fine. (I don't) You can use a vegetable steamer in a large sauce pan or I use my electric wok with the steamer attachment. Spray the steamer rack with Pam or vegetable and you will have no problem with them sticking.
  • The serving size is subjective depending on whether you use little wonton wrappers or egg roll wrappers so don't pay any attention to that -- but I had to enter something. The recipe will feed four however you decide to make them unless you are a glutton like me and then the serving size is just for one with a little bit left over for a snack the next day :-).
  • ?.
  • Bon Apetit in Japanese!

25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION



25 Simple Asian Shrimp Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 25

Shrimp Sinigang (Sinigang na Hipon)
Easy Thai Shrimp Soup
Chinese Shrimp Stir Fry Recipe
Easy Hoisin Shrimp
Salt and Pepper Shrimp
Halabos na Hipon
Easy Kung Pao Shrimp Recipe
Easy Ginger Sesame Shrimp Stir-Fry
Asian Chilli Garlic Prawns
Spicy Thai Grilled Shrimp
4 Minutes Spicy Garlic Shrimp
Shrimp Tempura
Garlic Honey Lime Shrimp
Gochujang Honey Shrimp
Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)
Korean BBQ Shrimp
Shrimp Lo Mein
Ukoy Recipe - Filipino Shrimp Fritters
Healthy Shrimp Pad Thai
Shrimp Omelette
Skinnyish General Tso's Shrimp and Tofu
Miso Butter Shrimp Recipe
Easy Hunan Shrimp
Fried Shrimp Balls
Shrimp Toast

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian shrimp recipe in 30 minutes or less!

Nutrition Facts :

ASIAN STEAMED SHRIMP



Asian Steamed Shrimp image

For a simple dish like this, it is essential that the shrimp be very fresh.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 tablespoon brown rice wine
2 tablespoons soy sauce
1/2 teaspoon sugar
6 large bok choy or Chinese-cabbage leaves
24 large shrimp, shells left on (about 1 pound)
1 tablespoon thinly sliced scallion greens

Steps:

  • In a small bowl, whisk together rice wine, soy sauce, and sugar, and set aside.
  • Arrange bok-choy leaves in the two compartments of a bamboo steamer; divide shrimp between the two layers, and cover. Set steamer over a wok filled with 5 to 6 cups of water; place wok over medium heat, and steam until shrimp are cooked through, 8 to 10 minutes. Transfer shrimp to a serving plate, pour the sauce over, and garnish with scallion. Serve immediately.

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