Author: Martha Stewart
Here's what you need: ground beef, ground sausage, salt, pepper, italian breadcrumb, garlic powder, red pepper flakes, salt, grated parmesan cheese, eggs, raviolis, oil, mozzarella cheese, fresh parsley,...
Author: Julie Klink
Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan
Author: Taste of Home
Served with a strawberry-flavored dip, fresh fruit tastes even better! I turn to this recipe for just about every family gathering. -Dawn Brandt, Kalbasha, Michigan
Author: Taste of Home
Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. -Brenda Calandrillo, Mahwah,...
Author: Taste of Home
Here's what you need: cauliflower, olive oil, smoked paprika, fine sea salt, freshly ground black pepper, hot sauce, siracha, butter, lime, tortilla chips, monterey jack cheese, cheddar cheese, avocado,...
Author: Chris Salicrup
These savory Pork Empanadas with Thyme patties can be an appetizer or part of a full meal.
Author: Martha Stewart
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.
Author: Taste of Home
Here's what you need: bagels, olive oil, lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, fennel seeds, caper, scallion, tomato
Author: Codii Lopez
"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York
Author: Taste of Home
Just like the soup it's inspired by, Peruvian aguadito de pollo, this recipe doesn't skimp on cilantro. Rice and potatoes make it substantial enough to serve as a main dish.
Author: Martha Stewart
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Author: Taste of Home
Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites
Author: Martha Stewart
These hearty and yummy treats are easier to make than a normal stuffed potato and are a perfect appetizer. The fingerlings are so small and tender that they'll disappear in a flash! -Taste of Home Test...
Author: Taste of Home
Here's what you need: chicken, mayonnaise, sriracha, onion, celery, rice, soy sauce, oil
Author: Tasty
After sampling a similar appetizer at a local restaurant, I went home to create my own. Family and friends like my version even better!
Author: Taste of Home
For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again....
Author: Taste of Home
Bursting with heartiness is this easy-to-fix dip, ideal for all sorts of occasions. "I like to make it during fall when friends come over to watch football games," reports Kelly Hardgrave, who hails from...
Author: Taste of Home
This creamy spread uses one of our favorite cuts of pork. It's really good with summer garden tomatoes and is a hit at picnics and other gatherings.-Patricia Staudt, Marble Rock, Iowa
Author: Taste of Home
Brought to you by The Kitchen at Johnsonville® Sausage.
Author: Taste of Home
Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.
Author: Taste of Home
This granola has double dose of flaxseed: ground and in its oil form. With its protein and carbohydrates, this cereal is ideal when you need an energy boost.
Author: Martha Stewart
Hummus is traditionally made from chickpeas. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier.
Author: Martha Stewart
These individual Parmesan cheese balls start with a base of whipping cream and garlic. Rolling them in minced parsley lends a festive holiday color. -Melissa Zawaduk, St. Albert, Alberta
Author: Taste of Home
I got this recipe in 1979 from another new resident at a Welcome Wagon event when I moved to Ohio. Over the years, I've revised it several times. My youngest daughter began helping me roll and bread these...
Author: Taste of Home
Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
Author: Taste of Home
Serve this tangy jam with TV chef Nora Singley's Chicken Liver Mousse recipe.
Author: Martha Stewart
Serve this special homemade mustard with our Thyme Crackers. To create a platter, add artisanal cheeses and a bowl of roasted olives.
Author: Martha Stewart
For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. -Carolyn Griffin, Macon, Georgia
Author: Taste of Home
This delicious conch salad recipe is courtesy of Richie Evans from Goldie's King of Conchs.
Author: Martha Stewart
Grapefruit brightens a lobster salad made with avocados and hearts of palm.
Author: Martha Stewart
Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.-Doris Heath, Franklin, North Carolina
Author: Taste of Home
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. -Roxanne Chan, Albany, California
Author: Taste of Home
Creamy crab dip tops the lime-flavored chips perfectly. These would be popular at a party, so it's a good thing they make a lot. -Tracey Stone, Gettysburg, Pennsylvania
Author: Taste of Home
"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make...
Author: Taste of Home
Caramelized bacon is crispy, candied bacon made with a pecan, brown sugar, and maple syrup paste-it's the first thing to go at parties!
Author: Lucy Brewer
A delightful seafood dish from chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.
Author: Martha Stewart
Serve the mussels with a grilled baguette for sopping up the broth. This dish is excellent right off the stove or at room temperature.
Author: Martha Stewart
Squeeze a little lime over these deep-fried Cuban hors d'oeuvres.
Author: Martha Stewart
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Author: Taste of Home
A member of the cabbage family, kale is packed with beta-carotene and other nutrient-rich antioxidants. Try substituting this powerhouse vegetable for your usual salad greens, and serve alongside a comforting...
Author: Martha Stewart
Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. -Elaine Sweet, Dallas, Texas
Author: Taste of Home
Author: Martha Stewart
Here's what you need: ricotta cheese, shredded mozzarella cheese, spinach, parmesan cheese, dried oregano, garlic, dried basil, red chili flake, salt, pepper, jumbo pasta shell, marinara sauce, shredded...
Author: Matthew Johnson
Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.
Author: Taste of Home
Once formed, phyllo knots may be frozen, in an airtight container, for one week.
Author: Martha Stewart
In Rhode Island, baked stuffed clams are called "stuffies." This recipe is extra-savory, thanks to the addition of the Portuguese smoke-cured pork sausage linguica, which is flavored with garlic and paprika....
Author: Martha Stewart
These appetizer recipes will be the hit of any party! From meatballs to wings to dips and nachos, you can't go wrong when you serve these tasty bites.
Author: insanelygood