Green Olive Dip Recipes

OLIVE DIP RECIPE

Steps:

• Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
• Remove olive juice.
• Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
• Put olive juice in cream cheese.
• Mix until well combined.
• Mix cream cheese.
• In a bowl, place the drained jar of green olives.
• Places green olives in bowl.
• Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
• Chop green olives.
• Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
• Chop black and green olives.
• Combine the olives with the cream cheese and mix until blended.
• Blend cheese and olives.
• Chill the olive spread before serving.
• Puts cream cheese in bowl.
• Serve the olive dip and enjoy!
• This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

GREEN OLIVE DIP

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

GREEN OLIVE AND MASCARPONE DIP

Steps:

• Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
• *We found the olives in our store to be very hot. Taste as you add this ingredient.

GREEN OLIVE TAPENADE

Steps:

• Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.

CREAMY OLIVE DIP

Steps:

• Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

CHEEZY GREEN OLIVE DIP

Steps:

• Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
• You could also do this in a food processor.
• Stir in the chopped olives; pulse in lightly if using food processor.
• Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
• Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.

GREEN OLIVE AND WALNUT DIP

Steps:

• chop green olives and walnuts (I use food processor).
• add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
• pulse until well blended.
• chill if desired and serve with pita chips, crackers, favorite chip, or bread.