This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with recipe #134924 and recipe #13473. What a great combination.
Author: Koechin Chef
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs....
Author: Oolala
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Author: Salt Lake Meal Swap
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Author: Molly Baz
Author: Amy Traverso
Author: Lucy Footlik
Author: Victoria Abbott Riccardi
Author: Susan Reid
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Author: Land O'Lakes
This sugar-free applesauce is a cinch to make at home in your Dutch oven.
Author: Magdalena Wszelaki
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox
Make and share this Apple Filled Acorn Squash recipe from Food.com.
Author: Tonkcats
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Author: Aroostook
Author: Melissa Roberts
For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.
Author: Fisher Nuts
Author: Marcela Valladolid
From the December 2004 issue of Cook's Illustrated Magazine. A salad for bleu cheese lovers. Makes a great company salad for special occasions. For the olive oil I substituted 2 tablespoons of hazelnut...
Author: COOKGIRl
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed...
Author: Chicagoland Chef du
Author: Scott Winkelhausen
One of my friends made something similar to this at a party, and I loved it. I asked for the recipe but lost it, and ended up trying to make it by memory. It may not be the original recipe, but its darn...
Author: FernWitch
Rachael Ray made this soup on her TV Food Network Thanksgiving Special show in 2004, "Thanksgiving in 60" (minutes) -- episode TMSP02. I don't think it appears in any of her cookbooks, because it wouldn't...
Author: Gandalf The White
Author: Ivy Manning
Make and share this Apple Cherry Chutney recipe from Food.com.
Author: chia2160
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.
Author: Dancer
Make and share this Sauerkraut With Apple and Caraway recipe from Food.com.
Author: lazyme
Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.
Author: Lorac
A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.
Author: SB61287
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Author: southern chef in lo