easy crockpot recipe. the 5 spice powder tastes great! this turns out very flavorful but not overpowering.
Author: KristenErinM
Super crispy beef tossed with a sweet and sticky sauce - better than take out!
Author: Joyce | Pups with Chopsticks
This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.
Author: alvinakatz
Make and share this Stir Fried Fish with Oyster Sauce recipe from Food.com.
Author: Sueie
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
This is my version of Applebee's Oriental Chicken Salad....Wonderful flavors of sweet sesame and honey. This one will be a family favorite for sure!
Author: AZ Food Critic
This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles.
Author: Yan Liu
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Author: Ann Lee
If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can't remember when we started cooking this recipe but in our home it is a winner. Enjoy
Author: Firehousecook AKA C
Make and share this Shrimp Salad With Wasabi and Pickled Ginger recipe from Food.com.
Author: Boo Chef in West Te
This is a versatile recipe that you can use as a basis for most stir fry recipes. You can add or omit what you like for you family's taste.
Author: MissTinkJordan
This recipe is very versatile. I use it as a base and add different types of veggies depending on what we have on hand. The optional ingredients listed below are some of the variations I like to add. I...
Author: VegSocialWorker
Make and share this Salmon Bulgogi With Bok Choy and Mushrooms recipe from Food.com.
Author: Dr. Jenny
This Phad Thai omits the prawns and tofu, but is very delicious nonetheless. This is the easiest recipe to make and has the nice fresh taste of coriander.
Author: MellowMel
This is a strange combination of ingredients that creates a very refreshing, flavorful one-plate meal! It is super fast and easy to prepare. It is also extremely versatile - use what you have and like....
Author: jennifermcham
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY...
Author: Melody Yeung
This salad is my all time favorite salad! It's perfect as a side dish for steaks or even greens. It also can be served as a main since it encompasses so many different layers of flavor all in the same...
Author: SharonChen
Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.
Author: Sandi From CA
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients...
Author: marinecopper
Make and share this Teriyaki Salmon Cakes recipe from Food.com.
Author: Alexis Mom
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the...
Author: MarthaStewartWanabe
I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian...
Author: Lindas Busy Kitchen
Make and share this Shrimp Scampi Potstickers recipe from Food.com.
Author: Food.com
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Author: kamcauliffe
I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!
Author: jas kaur
A delightful Asian dessert that's healthy and fresh and easy to make!
Author: zelash
Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower to provide a thick clinging sauce. The result...
Author: Olha7397
This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also.
Author: jkkreutzfeldt
Any Red Dwarf fans out there will recognise this one.... A Kerala specialty, hot and spicy. Use prepared masala if you wish.
Author: Queen Dragon Mom
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie, fat and sodium replacement for PF Chang's Asian Grilled Salmon dish.
Author: Cook4_6
Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar...
Author: SUSMITA
I'm fortunate to live in Oklahoma where we have a lovely Vietnamese community. This is my Americanized version of coconut-caramel shrimp. It's made in an Instant Pot®, and while it can be made on the...
Author: thedailygourmet
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Author: JETTILA
A delicious Japanese-inspired black sesame cake from Delicious Coma. Try it with green tea cream cheese frosting! Make sure to cool completely before frosting.
Author: Fugendake
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
Author: Anita Chen
This is my attempt at an entry for the RSC6 contest! I think I have come up with something that is not only visually a knockout, but delicious as well. I hope you will give it a try!
Author: MarieRynr
Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.
Author: Valerie in Florida
My husband's two favorite things are shrimp and quinoa. One night I combined the two into a fantastic 20-minute dish that tastes like a very light but flavorful fried rice. The recipe will serve 4 to 6...
Author: My4NonBlondes
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Author: jmerar
Make and share this Cottage Cheese in Spinach Gravy(Palak Paneer) recipe from Food.com.
Author: Pavithra Mahesh
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN
Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes...
Author: gingersnap
Make and share this Cold Indian Split Pea Soup recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Seared Soy-Sesame Arctic Char recipe from Food.com.
Author: Brookelynne26
Make and share this White Bean Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Mom2Rose
These Asian-style ribs are a little sweet, a little sour, and packed with flavor.
Author: Brent BeSaw
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only...
Author: WOBBLY