I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending...
Author: Denyse
Author: Ivy Manning
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Oliver Strand
Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish.
Author: Tony
This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will...
Author: Anna Stockwell
Author: Edna Lewis
Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Author: Elise Bauer
Author: Lulu Powers
Author: Molly Stevens
Author: Yves Camdeborde
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Author: Chef Seamus Mullen
This recipe can be prepared with either white or green asparagus. It's a lovely starter or you can serve it as a side with pork.
Author: gela
Author: Molly Stevens
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with...
Author: Soup Loving Nicole
Author: Tina Miller
Author: Anne Graziano
Author: Susan Spungen
Author: Molly Stevens
Author: Molly Stevens
Author: Jean Touitou
This recipe is perfect to disguise asparagus for picky eaters.
Author: April Ashley Ann Willison
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Author: Bibi
Author: Tracey Seaman