Foods by "Asparagus" category| Page 5

Asparagus with Whole Grain Mustard Vinaigrette

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Brown Bag Roasted Asparagus

Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish.

Author: Tony

Prosciutto Wrapped Asparagus with Truffle Butter

Fillet of Cod with Asparagus and Prosciutto

Braised Spring Vegetable Medley

Asparagus Green Onion Sauté

Author: Melissa Roberts

Shrimp and Chorizo Mixed Grill

This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will...

Author: Anna Stockwell

Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Author: Ivy Manning

Spring Vegetable Sauté

Author: Oliver Strand

Asparagus with Cream Sauce

Author: Edna Lewis

Pan Seared Halibut with White Asparagus Risotto and Pea Purée

Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Grilled Asparagus

Roasted Chicken with Parsley Potatoes and Asparagus

Crudités with Lemon Garlic Aïoli

Author: Lulu Powers

Asparagus Risotto

Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

Author: Elise Bauer

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

Author: Molly Stevens

Three Green Pasta with Scallops and Pesto Sauce

Lemon Dill Chicken and Rice Soup with Carrots and Asparagus

Asparagus Goat Cheese Tart with Tarragon

Asparagus Napoleons with Oriental Black Bean Sauce

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

Asparagus with Smoked Salmon and Gribiche Sauce

Souffléed Omelet with Goat Cheese, Asparagus, and Ham

Simple Smoked Asparagus

A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with...

Author: Soup Loving Nicole

Pasta Primavera

Roasted Lamb Chops with Charmoula and Skillet Asparagus

Author: Molly Stevens

Scallops with Spicy Garlic Sauce

Asparagus with Sauce Maltaise

Spargel mit Haselnusssoße (Asparagus with Hazelnut Bechamel)

This recipe can be prepared with either white or green asparagus. It's a lovely starter or you can serve it as a side with pork.

Author: gela

Mixed Greens with Roasted Asparagus and Apple

Author: Anne Graziano

Minestrone Salad

Author: Susan Spungen

Spring Vegetable Fricassée with Saffron Cream

Author: Tina Miller

Gemelli with Asparagus, Smoked Salmon, and Dill

Roasted Asparagus and Potatoes

Asparagus and Dill Avgolemono Soup

Warm Asparagus Toast with Pancetta and Vinaigrette

Author: Molly Stevens

Rice, Asparagus and Cucumber Salad

Asparagus, Cucumber, and Sugar Snap Peas with Herb Garlic Dip

Asparagus Flan with Cheese Sauce

Asparagus, Red Pepper, & Potato Salad

Smoked Asparagus

Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker....

Author: Melissa Morgan

Pasta with Spring Vegetables and Prosciutto

Asparagus with Olive and Orange Butter

Asparagus Ricotta Tart with Comte Cheese

Author: Molly Stevens

Chilled Asparagus Soup

Author: Jean Touitou

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.

Author: Andy Baraghani

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

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