This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Author: Sarah Stephan
Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only one pot.
Serve this light, creamy chicken dish with hot cooked angel hair pasta. Garnish with lemon slices for a bright finish.
A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after...
Author: duboo
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Author: Jessica
To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!
Author: denise hargreaves
My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!
Author: Christine
The asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted. Italian Fontina, if you can get it, has the right squidgy consistency, but the...
Roasting asparagus and mushrooms creates an extra dimension of flavor.
Author: chpmnk42
Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming...
Author: Land O'Lakes
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
Author: JenM
A wonderful creamy luscious taste of summer - be sure to make it before the English asparagus season ends.
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Author: krabulette
Prosciutto combined with asparagus becomes a fresh and updated pizza.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
I created this last summer. It goes great with all grilled meats and fish.
Author: Celeste
I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this dish is the simple soy sauce and sesame oil marinade....
Author: John Mark
A galette is a freeform flat pastry crust-like a pie. We've filled this one with mushrooms, cherry tomatoes, bacon and asparagus. Perfect as an appetizer or light dinner meal.
Author: Land O'Lakes
Author: Melissa Roberts
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!
Author: SHARONAIR
Author: Melissa Roberts
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Author: JLSOUKA
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato...
Author: Stacy Rowenhorst Wempe
Our Roasted Asparagus is wrapped in pancetta, Italian-style dry-cured bacon, which is available in the cold cuts or specialty cheese section of most supermarkets.
Author: Miriyam Glazer
An easy 6-ingredient dish that is perfect for brunch.
This asparagus has very delicate flavors, the earthy but slightly grassy taste of the asparagus complements the creamy, lemony taste of the ricotta beautifully.
Author: Anastasia
I concocted this recipe yesterday using cabbage and asparagus. It has become my husband's newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main...
Author: Terry