Grilled Asparagus With Cilantro Lemon Butter Recipes

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GRILLED ASPARAGUS WITH LEMON AND OLIVE OIL



Grilled Asparagus with Lemon and Olive Oil image

Provided by Emeril Lagasse

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 pound large asparagus, woody ends trimmed*
3 tablespoons extra-virgin olive oil, plus more for drizzling
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon fresh lemon juice

Steps:

  • Preheat the grill to medium.
  • In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper and toss.
  • Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.

GRILLED ASPARAGUS WITH CILANTRO LEMON BUTTER



Grilled Asparagus with Cilantro Lemon Butter image

My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!

Provided by Christine

Categories     Asparagus Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound thin asparagus spears, tough ends snapped
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons light butter, melted
¼ cup fat-free sour cream
1 small lemon, juiced

Steps:

  • Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  • While grill is heating, bring a large pot of water to a boil.
  • Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  • Drain the asparagus and cool quickly under a stream of cold water.
  • Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  • Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  • Transfer grilled asparagus to a serving platter.
  • Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g

LEMON AND THYME GRILLED ASPARAGUS



Lemon and Thyme Grilled Asparagus image

A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.

Provided by Chef RayRay

Categories     Vegetable

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 bunch asparagus
1 lemon
2 tablespoons olive oil
2 medium garlic cloves
1 teaspoon chopped fresh thyme
salt and pepper

Steps:

  • Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
  • Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
  • Fire up the grill and cook until asparagus are browned or until desired.
  • Serve immediately.

Nutrition Facts : Calories 187.8, Fat 14.2, SaturatedFat 2.1, Sodium 36, Carbohydrate 16.7, Fiber 7.5, Sugar 3.1, Protein 6.6

GRILLED ASPARAGUS WITH CILANTRO LEMON BUTTER



Grilled Asparagus with Cilantro Lemon Butter image

My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!

Provided by Christine

Categories     Asparagus Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound thin asparagus spears, tough ends snapped
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons light butter, melted
¼ cup fat-free sour cream
1 small lemon, juiced

Steps:

  • Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  • While grill is heating, bring a large pot of water to a boil.
  • Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  • Drain the asparagus and cool quickly under a stream of cold water.
  • Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  • Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  • Transfer grilled asparagus to a serving platter.
  • Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g

GRILLED ASPARAGUS WITH CILANTRO LEMON BUTTER



Grilled Asparagus with Cilantro Lemon Butter image

My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!

Provided by Christine

Categories     Asparagus Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound thin asparagus spears, tough ends snapped
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons light butter, melted
¼ cup fat-free sour cream
1 small lemon, juiced

Steps:

  • Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  • While grill is heating, bring a large pot of water to a boil.
  • Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  • Drain the asparagus and cool quickly under a stream of cold water.
  • Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  • Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  • Transfer grilled asparagus to a serving platter.
  • Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g

GRILLED ASPARAGUS WITH CILANTRO LEMON BUTTER



Grilled Asparagus with Cilantro Lemon Butter image

My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!

Provided by Christine

Categories     Asparagus Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound thin asparagus spears, tough ends snapped
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons light butter, melted
¼ cup fat-free sour cream
1 small lemon, juiced

Steps:

  • Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  • While grill is heating, bring a large pot of water to a boil.
  • Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  • Drain the asparagus and cool quickly under a stream of cold water.
  • Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  • Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  • Transfer grilled asparagus to a serving platter.
  • Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g

GRILLED ASPARAGUS WITH CILANTRO LEMON BUTTER



Grilled Asparagus with Cilantro Lemon Butter image

My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!

Provided by Christine

Categories     Asparagus Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound thin asparagus spears, tough ends snapped
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons light butter, melted
¼ cup fat-free sour cream
1 small lemon, juiced

Steps:

  • Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  • While grill is heating, bring a large pot of water to a boil.
  • Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  • Drain the asparagus and cool quickly under a stream of cold water.
  • Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  • Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  • Transfer grilled asparagus to a serving platter.
  • Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g

GRILLED ASPARAGUS WITH LEMON DRESSING



Grilled Asparagus With Lemon Dressing image

Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.

Provided by Mark Bittman

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 to 2 pounds large asparagus
Olive oil as needed, about 2 tablespoons
Salt and freshly ground black pepper to taste
Juice of 3 lemons
2 tablespoons minced shallots or scallions
1/4 cup minced fresh parsley leaves

Steps:

  • Snap off the woody ends of the asparagus; most spears will break an inch or two from the bottom. Peel the stalks up to the flower bud. Meanwhile, start a charcoal fire or heat a gas grill; if you're cooking indoors, heat a cast-iron or other heavy skillet over medium-high heat until it smokes.
  • To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Grill until tender and browned in spots, turning once or twice, in all 5 to 10 minutes.
  • To pan grill the asparagus, do not oil or season them. Just toss them in the hot skillet, and cook, turning the spears individually as they brown, until tender, 5 to 10 minutes. Remove as they finish, and season with salt and pepper.
  • Mix together the lemon juice and shallots, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be strong. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Spoon the sauce over everything.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 5 grams

GRILLED ASPARAGUS WITH CILANTRO LEMON BUTTER



Grilled Asparagus with Cilantro Lemon Butter image

My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!

Provided by Christine

Categories     Asparagus Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound thin asparagus spears, tough ends snapped
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
¼ cup chopped fresh cilantro
2 tablespoons light butter, melted
¼ cup fat-free sour cream
1 small lemon, juiced

Steps:

  • Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  • While grill is heating, bring a large pot of water to a boil.
  • Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  • Drain the asparagus and cool quickly under a stream of cold water.
  • Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  • Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  • Transfer grilled asparagus to a serving platter.
  • Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g

GRILLED ASPARAGUS WITH LEMON & MINT



Grilled Asparagus With Lemon & Mint image

A great side dish for an elegant grilled meal such as filet mignon, prime rib or your favorite grilled seafood.

Provided by annconnolly

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs fresh asparagus
1 cup olive oil
1/4 cup lemon juice
1 teaspoon mint leaf, crushed
salt and pepper, to taste

Steps:

  • About 30 minutes prior to grilling, combine olive oil, lemon juice, and mint.
  • Brush fresh asparagus with olive oil marinade and allow to sit.
  • Heat up grill and place asparagus on grill with tongs.
  • Sprinkle with salt and pepper and cook for about 5-7 minutes.
  • Serve immediately.

Nutrition Facts : Calories 526.3, Fat 54.3, SaturatedFat 7.5, Sodium 5.8, Carbohydrate 9.9, Fiber 4.8, Sugar 4.7, Protein 5.1

GRILLED ASPARAGUS WITH LEMON DRESSING



Grilled Asparagus with Lemon Dressing image

This preparation favors thick spears of asparagus, which become tender and remain moist inside while their exteriors char. Those that weigh an ounce or two each-that is, eight to sixteen per pound are the best. The only difference between thick and pencil asparagus is that thick asparagus must be peeled before cooking to remove the relatively tough skin; use a vegetable peeler or paring knife.

Yield makes 4 servings

Number Of Ingredients 6

1 1/2 to 2 pounds thick asparagus
About 2 tablespoons olive oil
Salt and freshly ground black pepper
Juice of 3 lemons
2 tablespoons minced shallot or scallion
1/4 cup minced fresh parsley

Steps:

  • Snap off the woody ends of the asparagus; most spears will break naturally an inch or two above the bottom. Peel the stalks up to the flower bud. Meanwhile, start a grill or preheat a cast-iron or other heavy skillet over medium-high heat until it smokes.
  • To grill the asparagus, toss them with about 1 tablespoon of the oil, mixing with your hands until they're coated. Season well with salt and pepper to taste. Grill until tender and browned in spots, turning once or twice, a total of 5 to 10 minutes.
  • To pan-grill the asparagus, do not oil or season them. Just toss them in the hot skillet and cook, turning the individual spears as they brown, until tender, 5 to 10 minutes. Remove as they finish and season with salt and pepper.
  • Mix together the lemon juice and shallot, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be quite strong. Season it with salt and plenty of black pepper and stir in the parsley. Serve the asparagus hot or at room temperature with grilled or broiled swordfish, monkfish, or other sturdy fish. Spoon the sauce over all.
  • You could serve these grilled asparagus with any of the vinaigrettes on page 304 in lieu of the lemon-shallot-parsley mixture here. If you were serving them as part of an Asian-themed meal, you might swap out the dressing in this recipe for Soy-Ginger Dressing: Combine 1/4 cup soy sauce with 1/2 teaspoon minced garlic, 1 teaspoon minced peeled fresh ginger, 1/2 teaspoon sugar, 2 teaspoons rice or other mild vinegar, and a few drops of sesame oil. Serve over the asparagus.

GRILLED ASPARAGUS WITH LEMON AND GARLIC



Grilled Asparagus With Lemon and Garlic image

This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

Provided by Kay D.

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus
3 tablespoons olive oil
2 garlic cloves, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
salt
fresh ground black pepper

Steps:

  • Break off woody ends of asparagus.
  • In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
  • Lay the asparagus side by side and pierce with skewers to form a raft.
  • If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.
  • Place asparagus rafts on the grill and brush with the olive oil mixture.
  • Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.

Nutrition Facts : Calories 117.3, Fat 10.4, SaturatedFat 1.5, Sodium 16.4, Carbohydrate 5.3, Fiber 2.4, Sugar 1.5, Protein 2.9

LEMON ASPARAGUS



Lemon Asparagus image

Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6

1 pound fresh asparagus, cut into 1-inch pieces
2 tablespoons water
2 tablespoons butter, melted
1 to 2 teaspoons lemon juice
Pinch dried tarragon
Salt and pepper to taste

Steps:

  • Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.

Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN



Grilled Asparagus With Olive Oil, Lemon & Parmesan image

A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.

Provided by Baz231

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

500 g asparagus (about 20 spears, or enough for four people)
2 tablespoons lemon juice
4 tablespoons olive oil
salt & pepper (to taste)
2/3 cup fresh parmesan cheese (grated or shaved)

Steps:

  • Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
  • As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
  • Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.

Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4

GRILLED ASPARAGUS WITH LEMON-CAPER VINAIGRETTE



Grilled Asparagus With Lemon-Caper Vinaigrette image

Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with shallots, omitting the Parmesan cheese and the second time with red onion (use red onion if you want a more pronounced onion flavor and for added color). Can be served warm or at room temperature. Skip the cheese for a vegan version. From dole.com.

Provided by COOKGIRl

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb asparagus, trimmed
1 tablespoon olive oil
2 tablespoons pine nuts, toasted
1/4 cup parmesan cheese, shaved
2 tablespoons shallots, finely chopped
2 teaspoons lemon zest (save a few strands for garnish)
2 tablespoons fresh lemon juice
1 tablespoon capers, drained
2 tablespoons fresh flat-leaf parsley, chopped
3 tablespoons extra virgin olive oil
salt and fresh cracked black pepper, to taste

Steps:

  • Vinaigrette: Combine the shallots, lemon zest and lemon juice, capers, and parsley in a small non-reactive bowl.
  • Whisk in the olive oil; season with taste with salt and pepper.
  • Set aside.
  • To prepare the asparagus: Brush the asparagus with olive oil; season with salt.
  • Grill (I used a stove top grill pan) over medium-high heat, turning often to brown evenly. Grill asparagus until just tender, approximately 8-10 minutes.
  • Transfer asparagus to a platter.
  • Drizzle vinaigrette over the asparagus, sprinkle with pinenuts and top with Parmesan cheese.

Nutrition Facts : Calories 206.5, Fat 18.5, SaturatedFat 3.2, Cholesterol 5.5, Sodium 177.3, Carbohydrate 7.2, Fiber 2.7, Sugar 1.9, Protein 6

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From spoonfulofflavor.com


PERFECT GRILLED ASPARAGUS | HOW TO GRILL ASPARAGUS, THE RIGHT WAY.
2020-09-01 Instructions. Preheat your grill to 375-400°. Fold up a little foil tray with raised sides. You can also use a small baking pan for this, just make sure it has sides and is secure. Cut off the tough ends of the asparagus, and wash well. Let dry, and then toss with olive oil. Season evenly with seasonings, and lay in a single layer on a baking ...
From orwhateveryoudo.com


GRILLED LEMON ASPARAGUS WITH FETA - SLENDER KITCHEN
2022-05-19 Instructions. (Hide Photos) 1. Toss the asparagus with olive oil, salt, and pepper. Make sure to wash and trim the asparagus before cooking. 2. Place the asparagus and halved lemons on the grill. Cook the asparagus for about 3 minutes on each side. Cook the lemon cut side down for 5-6 minutes.
From slenderkitchen.com


GRILLED ASPARAGUS & LEMON RISOTTO - SIMPLY DELICIOUS
2019-04-10 Instructions. In a medium saucepan, saute the onion in a splash of oil until soft and translucent. Add the garlic and fry for another 30 seconds then add the rice. Coat the rice in the oil then add the lemon zest and white wine.
From simply-delicious-food.com


ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
2021-06-25 Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at 400°F for 10 minutes or until asparagus is tender.
From natashaskitchen.com


GRILLED ASPARAGUS AND CORN SALAD - BARBECUEBIBLE.COM
Recipe Steps. 1: Set up your grill for direct grilling and heat to high. 2: Pin the asparagus stalks together with bamboo skewers or toothpicks to form rafts, 4 to 5 stalks per raft. (Alternatively, arrange them in a single layer in a grill basket. Or on a …
From barbecuebible.com


GRILLED ASPARAGUS IN DILL BUTTER | BETTER HOMES & GARDENS
Step 1. Snap off and discard woody bases from asparagus. On a platter, drizzle asparagus with butter and sprinkle with dill, garlic, and pepper. Toss to combine. Advertisement. Step 2. For a charcoal grill, placeasparagus on the rack of an uncovered grill directly over medium coals. Grill for 7 to 10 minutes or until asparagus is crisp-tender ...
From bhg.com


GRILLED ASPARAGUS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil. Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave ...
From jamieoliver.com


13 EASY GRILLED ASPARAGUS RECIPES - DELISH
2018-03-27 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


LEMON-PEPPER GRILLED ASPARAGUS RECIPE - PILLSBURY.COM
1. Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok"). 2. When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
From pillsbury.com


GRILLED MAHI-MAHI & ASPARAGUS WITH LEMON BUTTER RECIPE
Grill the fish, turning once, until opaque, 3 to 5 minutes per side (depending on thickness); grill the asparagus, turning occasionally, until lightly charred, 5 to 7 minutes. Step 4. Place butter, lemon juice and the pinch of salt in a small, microwave-safe bowl. Microwave on High to melt the butter, about 25 seconds.
From eatingwell.com


ASPARAGUS WITH LEMON BUTTER | RICARDO
1 lb (454 g) asparagus, white or green; 1/4 cup (60 ml) cold butter, cubed; Grated zest of 1 lemon; 2 tablespoons (30 ml) lemon juice; 1 teaspoon (5 ml) honey; Salt and pepper; Add to my grocery list Preparation. In a large skillet, bring the broth to a boil with the asparagus. Simmer for about 5 minutes or until just tender (the green ones ...
From ricardocuisine.com


PERFECT GRILLED SIRLOIN STEAK (EVERY TIME!) - WHOLESOME YUM
2 days ago Reheat: Steak is best reheated in a 250 degree F oven until warm (25-30 minutes), then finished on medium-high heat with a small amount of oil on the stovetop for 1 minute on each side. Freeze: Wrap tightly or vacuum seal, and freeze for up to 3 …
From wholesomeyum.com


PERFECT GRILLED ASPARAGUS WITH LEMON AND MANCHEGO CHEESE
2022-06-06 Instructions. Preheat your grill to medium. Wash and dry asparagus, and snap the tough ends off of each stalk. Toss the asparagus in the olive oil, salt, and pepper, then grill over medium heat for 8-10 minutes, or until tender and slight charred, flipping over once or …
From cupcakesandkalechips.com


LEMON PARMESAN GRILLED ASPARAGUS - RECIPE RUNNER
Instructions. Preheat grill to high heat. In a large bowl or sheet pan, drizzle the olive oil over the asparagus and season with salt and pepper.
From reciperunner.com


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