Author: Janet Fletcher
Author: Kate Fogarty
Author: James Beard
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
An easy Oatcakes recipe.
Author: Jill Dupleix
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Author: Ron Silver
Author: R. A. Street
Author: Cory Schreiber
Author: Ruth Cousineau
Author: Leah Balk
Author: Nancie McDermott
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
Author: Crystal Cook
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.