Kiwi Tart

KIWI TART



Kiwi Tart image

Recipe From epicurious.com

Categories     Fruit     Dessert     Bake     Quick & Easy     Cream Cheese     Kiwi     Spring     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded
6 oz cream cheese, softened slightly
2 tablespoons sugar
2 tablespoons milk
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
3 firm-ripe kiwifruit, peeled and thinly sliced
Special Equipment
an 8 3/4- to 9 1/4-inch tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
  • Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
  • Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
  • Spread cream cheese filling in cooled shell and top with kiwi slices.

BANANA KIWI STRAWBERRY TART



Banana Kiwi Strawberry Tart image

A tart with a custard filling and fruit toppings.

Recipe From allrecipes.com

Provided by Lorelei Rusco

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 9h

Yield 8

Number Of Ingredients 13

½ cup all-purpose flour
1 tablespoon light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons unsalted butter
1 ½ tablespoons ice water
1 cup skim milk
3 egg whites
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 bananas, peeled and sliced
1 kiwi, peeled and sliced
1 cup sliced fresh strawberries
Calories114.5 calories
Carbohydrate18.7 g
Cholesterol8.2 mg
Fat3.1 g
Fiber1.3 g
Protein3.6 g
SaturatedFat1.9 g
Sodium71.7 mg
Sugar10 g

Steps:

  • In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
  • In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
  • On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
  • Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.

KIWIFRUIT TART



Kiwifruit Tart image

This is from The Complete Vegetarian Cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. "This delicious French Tart can also be made with halved stoneless Angelina or dark red plums."

Recipe From food.com

Provided by dicentra

Categories     Tarts

Time 35m

Yield 1 tart

Number Of Ingredients 7

1 (8 inch) prepared pie crusts
2 lbs kiwi fruits (about 12)
1/4 cup ground almonds
4 tablespoons sugar
2 eggs
5 tablespoons cream
1 tablespoon orange flower water
Calories2061
Fat103
SaturatedFat32
Cholesterol506.2
Sodium1024.2
Carbohydrate264.1
Fiber35.9
Sugar134.2
Protein39.4

Steps:

  • Peel kiwifruit and cut into ¼ inch slices. Beat all the remaining ingredients together.
  • Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.
  • Pour egg mixture over and brush over any fruit that is not coated.
  • Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.

KIWI STRAWBERRY TART



Kiwi Strawberry Tart image

Make and share this Kiwi Strawberry Tart recipe from Food.com.

Recipe From food.com

Provided by GingerPeach

Categories     Tarts

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 16

1 1/3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup 2% low-fat milk
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg
1/2 cup nonfat vanilla yogurt
1/2 cup white chocolate instant pudding
1/2 lb fresh strawberries
4 fresh kiwi fruits
1 teaspoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees
  • Mix the crust ingredients, using only enough milk to get the consistency you want.
  • On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to gently flip the crust into a 9-inch tart pan. Sprinkle a little flour on the bottom of the crust dough and set aside.
  • Combine all cake ingredients, beginning with the dry. Pour cake batter over the crust dough.
  • Bake for about 15 minutes.
  • Meanwhile, prepare the instant pudding and refrigerate.
  • Next, wash and chop the strawberries, peel and slice the kiwis.
  • Once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
  • Use a spatula to smooth the pudding evenly over the cake layer.
  • Place the fruit on top in any pattern you like. I typically start in the center and work my way outwards. Finally, sprinkle confectioner's sugar on top of the fruit.
  • Serve immediately or refrigerate. It should last a day or two in the fridge.

KIWI-CREAM CHEESE TART



Kiwi-Cream Cheese Tart image

Recipe From epicurious.com

Categories     Dairy     Fruit     Dessert     Bake     Cream Cheese     Kiwi     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Crust
3/4 cup all purpose flour
6 tablespoons sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 tablespoon (or more) ice water
3/4 cup dry roasted and lightly salted macadamia nuts, chopped
Filling
1 8-ounce package cream cheese, room temperature
1/2 cup sugar
2 tablespoons fresh lime juice
1 teaspoon grated lime peel
2/3 cup chilled whipping cream
5 ripe kiwis, peeled, cut into 1/4-inch-thick rounds

Steps:

  • For crust:
  • Blend flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add 1 tablespoon ice water and blend until moist clumps form. Add more water by teaspoonfuls if dough is dry. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust 20 minutes.
  • Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides begin to set, about 15 minutes. Remove foil and beans. Bake crust until cooked through and pale golden, piercing with fork if crust bubbles, about 10 minutes longer. Cool crust completely.
  • For filling:
  • Using electric mixer, beat cream cheese, sugar, lime juice and lime peel in large bowl until smooth and fluffy. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust; smooth top with knife. Refrigerate until firm, at least 2 hours.
  • Arrange kiwis in concentric circles atop filling, overlapping slightly. (Can be prepared up to 4 hours ahead. Cover with plastic and refrigerate.) Cut tart into wedges and serve.

People also searched

More recipes about "kiwi tart"

STRAWBERRY-KIWI TART RECIPE - PILLSBURY.COM
strawberry-kiwi-tart-recipe-pillsburycom image
From pillsbury.com
2010-01-12  · Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until …

4.5/5
Total Time 1 hr 50 mins
Category Dessert
Calories 280 per serving

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
  • In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.
See details ››


KIWI & LIME CURD TART RECIPE - FOODESS
kiwi-lime-curd-tart-recipe-foodess image
From foodess.com
2017-03-15  · Preheat oven to 375ºF. Roll the dough between two layers of parchment paper into a 12" circle and transfer to a 9 1/2" tart pan, gently pressing into bottom and up sides. Line with parchment paper …

Cuisine American
Category Dessert
Servings 8
Total Time 1 hr 5 mins

  • Measure the flour, sugar, and salt into the bowl of a food processor and pulse a few times to combine. Sprinkle butter over top and pulse until the butter pieces are no bigger than lentils. In a separate bowl, whisk together the egg yolk (be sure to reserve the white for the next step!), vanilla, and water. Sprinkle over the flour mixture and pulse a few times until mixture starts to form large clumps. Dump onto a parchment-paper-lined counter and gently press the dough together until it is cohesive. Form into a disk shape, wrap up in the parchment paper and refrigerate at least 30 minutes (or up to 2 days).
  • Preheat oven to 375ºF. Roll the dough between two layers of parchment paper into a 12" circle and transfer to a 9 1/2" tart pan, gently pressing into bottom and up sides. Line with parchment paper and fill with pie weights (or dry beans). Blind bake the tart shell on the bottom oven rack for about 15 minutes, until it starts to look dry, then carefully remove pie weights and parchment. Continue baking until the crust is golden, 10 minutes longer. Lightly brush the inside with lightly-whisked reserved egg white (you won't need all of it) and continue baking for about 5 minutes more, until white is set shiny. Gently transfer to a wire rack and cool completely in the tart pan.
  • To make the curd, bring the sugar, butter, lime zest and juice to a simmer over medium heat. In a bowl, lightly whisk the eggs. Very slowly (a tiny bit at a time) stream about half the hot lime mixture into the eggs while whisking constantly, then slowly whisk this egg mixture back into the remaining lime mixture in the saucepan. Cook over medium-low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 minutes. Press through a fine-mesh sieve into a bowl, then chill completely (either by stirring it over an ice bath, or by refrigerating at least 2 hours).
See details ››


STRAWBERRY KIWI CHEESE TART RECIPE - OUR POTLUCK FAMILY
strawberry-kiwi-cheese-tart-recipe-our-potluck-family image
From ourpotluckfamily.com
2019-06-13  · Want to make this Strawberry Kiwi Cheese Tart recipe? Pin this Strawberry Kiwi Cheese Tart image below! Print. Strawberry Kiwi Cheese Tart Recipe. This Strawberry Kiwi Cheese Tart recipe …

Servings 8
Estimated Reading Time 6 mins
Category Dessert
Total Time 40 mins

  • Preheat your oven to 400° F. Place the rolled-out dough into the tart pan and pinch it into the scalloped edge. I blind-baked the dough, which means I lined it with parchment paper and filled it with weights {you can just use dried beans or rice} and baked the dough for about 20 minutes until it was golden and crisp. Remove the crust from the oven and allow it to cool completely.
  • While the crust is baking, prepare the fruit. The strawberries can be prepped by cutting off the tops and thinly slicing them. For the kiwi, cut them in half, scoop around the edges with a spoon, and thinly slice them.
  • Next, prepare the cheese filling. In a mixer fitted with a whisk, combine one package of cream cheese, one cup of powdered sugar, and the zest of one lemon. I whipped the cream cheese mixture for several minutes to really make it light and airy.
See details ››


KIWI TARTLETS - MY GORGEOUS RECIPES
kiwi-tartlets-my-gorgeous-recipes image
From mygorgeousrecipes.com
Preheat the oven to 180 degrees C. (350 Fahrenheit) Sift the flour in a large bowl. Cut the cold butter in small cubes, then add it to the flour and rub it in with your fingertips …

5/5
Total Time 1 hr 15 mins
Category Dessert
Calories 766 per serving

  • Cut the cold butter in small cubes, then add it to the flour and rub it in with your fingertips until it resembles breadcrumbs.
See details ››


KIWI TART RECIPE FOR MEMORIAL DAY FROM BNBFINDER.COM ...
kiwi-tart-recipe-for-memorial-day-from-bnbfindercom image
From recipechatter.com
2012-05-16  · Recipe: Kiwi Tart. Ingredients. 1 refrigerated pie dough (9″) 8 oz cream cheese (block, not whipped) 3 Tbsps sugar; 3 Tbsps milk; 1 1/2 tsps lemon zest; 1/2 tsp vanilla; 3 ripe, not mushy, kiwis; Instructions. Preheat oven to 450 degrees. Let pie dough sit out for about 15 minutes to make it easier to handle. Lay pie dough in a low-sided tart …

Reviews 1
Estimated Reading Time 2 mins
Author Favehealthyrecipes

See details ››


KIWI TART (TARTE DE KIWI) - EASY PORTUGUESE RECIPES
kiwi-tart-tarte-de-kiwi-easy-portuguese-recipes image
From easyportugueserecipes.com
2013-05-28  · Whipped cream to decorate. Directions: 1) In a small mixer bowl, beat eggs until foamy. 2) Add milk, flour, sugar, rum and salt until smooth. Beat at low speed. 3) Pour batter into a buttered 9 inch quiche dish or pie plate. 4) If desired, reserve some kiwi fruit slices for garnish. 5) Arrange remaining kiwi …

Estimated Reading Time 50 secs

See details ››


KIWI TART RECIPE | EAT SMARTER USA
kiwi-tart-recipe-eat-smarter-usa image
From eatsmarter.com
2016-10-10  · Soak the gelatin in cold water. Combine cornstarch, egg and egg yolk and stir into the milk caramel. Cook over medium heat, stirring until the mixture almost …

Servings 1
Total Time 3 hrs 30 mins

See details ››


REFRESHING KIWI COCONUT TART - KIWI RECIPES
From kiwirecipes.com
2020-09-19  · Preheat the oven to 360 degrees Fahrenheit. Take a medium bowl and combine flour with coconut oil, shredded coconut, lime zest, salt, sugar, agave syrup, and vanilla extract. Combine the …

Cuisine American
Category Dessert
Servings 12
Total Time 45 mins

  • Take a medium bowl and combine flour with coconut oil, shredded coconut, lime zest, salt, sugar, agave syrup, and vanilla extract.
See details ››


RAW BLUEBERRY AND KIWI TART - BLISSFUL BASIL
From blissfulbasil.com
2014-03-03  · Thinly slice 4 kiwis. Add kiwis and 1 cup blueberries to a bowl and toss in 1 tablespoon of lemon juice. Arrange the blueberries and kiwis in circles working your way inward from the outer edge …

4.4/5 (7)
Category Dessert
Servings 12
Total Time 1 hr 20 mins

  • Add the raw almonds, 2 cups medjool dates, 1 teaspoon cinnamon, vanilla bean caviar, and a pinch of nutmeg to a food processor. Pulse 8-10 times and then let everything process into a fine meal for 3-5 minutes. Add in the tablespoon of water and continue to process for another minute or until the mixture rolls in a ball within the food processor.
  • Line the bottom of a 10-inch round tart pan with parchment paper (I usually trace the tart pan insert and then cut the parchment paper out).
  • Dump the crust mixture into the tart pan and press into the pan and up the sides. Be patient with this step as it will take several minutes to get it spread evenly and pressed into the pan. If the mixture is too sticky, dip your fingers in water to repel the mixture as you're pressing it into the pan.
  • Place the tart pan in the freezer for at least 30 minutes to let the crust set (the crust can be made a day ahead of time and stored in the freezer).
See details ››


STRAWBERRY KIWI TART - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
2017-05-08  · Fill a large bowl with ice water and place in the fridge while you prepare the pastry cream. Combine the cornstarch, flour, 1/2 cup of the granulated sugar, and salt in a medium mixing bowl.

Reviews 82
Category Dessert
Servings 10
Estimated Reading Time 6 mins

  • Place the puff pastry on a lightly floured work surface and pinch closed any holes in the dough. (If your puff pastry came in two sheets, place end to end and pinch to form one large sheet.) Roll into a 9- by 18-inch rectangle. Use a pizza cutter or sharp paring knife to trim the edges to form a perfect rectangle. Cut 2 1-inch strips of pastry from the short end and 2 from the long sides of the rectangle. (The rectangle should now be 7 by 16 inches.) Carefully transfer to a large baking sheet. The easiest way to transfer is to fold the large rectangle in thirds, like a letter, then move it. If you try to move without folding your pastry will probably stretch.
  • Arrange the sliced fruit on top of the pastry cream. Dust with powdered sugar, if desired, then serve and enjoy.
See details ››


CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
2021-07-01  · This classic French fruit tart combines three equally delicious elements: a crisp, buttery shortbread crust (or pâte sucrée), a creamy vanilla custard (or crême pâtissière), and heaps of fresh fruit.The recipe comes from pastry chef Lisa Kolb Ruland of Unpeeled, a cooking blog I read religiously because the writing, photography, and recipes are so inspiring.

Cuisine French
Category Desserts
Servings 10
Total Time 40 mins

See details ››


STRAWBERRY KIWI TARTLETS | LOVE AND OLIVE OIL
From loveandoliveoil.com
2012-04-23  · Combine puree with sugar and lemon juice in a medium heavy-bottomed saucepan. Beat eggs together with egg yolks, then add to kiwi mixture. Add butter and stir over medium-low heat until butter is melted and curd thickens, about 10 to 15 minutes. Do not let it boil.

Estimated Reading Time 3 mins
Total Time 2 hrs

See details ››


RAW STRAWBERRY AND KIWI TART [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
2016-03-30  · Raw Strawberry and Kiwi Tart [Vegan] Raw Vegan. Vegan. Vitamin C. Serves. 12. Advertisement. Ingredients. For the Crust: 2 cups pecans ; 1 1/2 tablespoons coconut oil, for oil …

Servings 12
Estimated Reading Time 2 mins

See details ››


10 BEST KIWI TART RECIPES | YUMMLY
From yummly.com
Kiwi Tart Epicurious pie dough, vanilla, milk, kiwifruit, cream cheese, softened, sugar and 1 more Raw Blueberry and Kiwi Tart Blissful Basil vanilla bean, raw cashews, water, …
See details ››


GRAPE AND KIWI TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
2004-01-19  · The best delicious Grape And Kiwi Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grape And Kiwi Tart recipe today! Hello my friends, this Grape And Kiwi Tart recipe will not disappoint, I promise! Made with simple ingredients, our Grape And Kiwi Tart is amazingly delicious, and addictive, everyone will be asking for more Grape And ...
See details ››


VEGAN KIWI TART - YOUTUBE
From youtube.com
Let me know what you guys think of this Vegan Kiwi Tart! What is your favorite fruit?Ingredients Crust 2 cups shredded coconut 1/2 cup coconut oil, ...
See details ››


10 BEST KIWI TART RECIPES | YUMMLY
From yummly.co.uk
Kiwi Tart Becca Bakes cream cheese, sugar, sugar, butter, milk, almond meal, vanilla extract and 2 more Strawberry Kiwi Tart The Itsy-Bitsy Kitchen granulated sugar, kiwi, large egg, strawberries, unsalted butter and 9 more
See details ››


18 KIWI RECIPES THAT ARE SWEET, TART AND COMPLETELY PERFECT
From tasteofhome.com

See details ››


KIWI TART RECIPE - COOKEATSHARE
From cookeatshare.com
Read helpful reviews of the recipe for Kiwi Tart, submitted by Epicurious.com members. Banana Kiwi Strawberry Tart - All Recipes. A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices. Cooks.com - Recipes - Kiwi Tart. Bite: Tarts to Satisfy Every Craving is a treasury of 60 recipes for scrumptious sweet and savoury tarts. Results 31 - 40 of 45 for ...
See details ››


KIWI RECIPES | ALLRECIPES
From allrecipes.com
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.
See details ››


KIWI TART RECIPE - FOOD.COM | RECIPE | KIWI TART RECIPE ...
From pinterest.ca
Mar 26, 2016 - Very simple and just beautiful and delicious too!
See details ››


11 BEST KIWI TART RECIPE IDEAS | KIWI RECIPES, KIWI TART ...
From pinterest.ca
Dec 7, 2020 - Explore Exotica's board "Kiwi tart recipe" on Pinterest. See more ideas about kiwi recipes, kiwi tart recipe, desserts.
See details ››


Related Search