These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.
Author: Sandy
These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.
Author: Sandy
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed...
Author: Allrecipes Member
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed...
Author: Allrecipes Member
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed...
Author: Allrecipes Member
These cookies taste like a cross between toffee and peanut brittle--very rich.
Author: MARBALET
This is one of my favorite recipes handed down from my grandmother; hands down it makes the best date bar that I have ever had. Enjoy!
Author: cherie
My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.
Author: Teri Johnson
My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.
Author: Teri Johnson
Cake mix bar cookies are fast and easy to put together, a nice alternative to cake. The rocky road bar comes out soft and chewy and holds together well for potlucks, school, or work lunches. Rich, creamy,...
Author: Pamcancook
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Author: Allrecipes Member
My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.
Author: Teri Johnson
I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.
Author: Lisa Perry
I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode.
Author: Lisa Perry
My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!
Author: Amy Brolsma
A dream of a bar cookie. Sweet with glacé cherries, coconut and chocolate chips. Bite into a square and dream away.
Author: Joanna
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.
Author: Allrecipes Member
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Allrecipes Member
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Author: Allrecipes Member
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Allrecipes Member
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring...
Author: wwgirl
Quick and easy snack that is sugar, dairy, and gluten free. The bars remind me of Kit Kat® bars.
Author: Shelly C
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included...
Author: Miriam Hughes
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included...
Author: Miriam Hughes
Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
Author: Lmonast
Chocolate bars with macadamia nuts and white chocolate chips.
Author: Stephanie Watts
I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group...
Author: Lisa Mayer Kaelblein
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Allrecipes Member
This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from...
Author: Miija Veley
This chocolate peanut butter bar recipe is tender and not too greasy. Makes a delicious treat for the kids.
Author: Shawna Nagel
This is my version of the bars that Nordstrom used to make. Hope you like it.
Author: Cathy
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Author: Becca
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Author: Elaine
These are easy to make, using no eggs, or flour. Very good but different.
Author: Pat Kersteter
Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.
Author: prime47
This is a very easy recipe for crème de menthe bars. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid "catering"...
Author: Deirdre Dee
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Author: Alice
My mother, Elaine, made these for us regularly for us in the 60's for after school treats. They are about 20 minutes from start to finish! The fun thing with this recipe you can add coconut, nuts, or butterscotch...
Author: J Drury