I always love to find a new way to use frozen meatballs--either commercial or homemade and frozen. This is a particularly good (and hearty) soup. I think you will enjoy it. I found a tiny elbow macaroni...
Author: Lorraine of AZ
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times
Author: lecole54
A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he...
Author: HeatherFeather
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.
Author: Jenny White
A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Author: Spyder-man
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Author: angie_pangie
Make and share this Whistle Stop Chili recipe from Food.com.
Author: PalatablePastime
Make and share this Creamy Baked Lima Beans recipe from Food.com.
Author: jmsmith7405
Freezes beautifully! I always keep a batch or two of this frozen, ready for unexpected company, or just for summertime ease. Guests will never know you made it weeks in advance. So simple, but this salad...
Author: MistyK
Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical significance. This is from the Beans and Grains'...
Author: COOKGIRl
Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements...
Author: Mike Pellerin
I clipped this from a newspaper years ago, and it is one of the best bean recipes I've ever made. It can be a bit tricky to find dried pinquito beans, but try the produce section of bigger markets, or...
Author: Wasteoftym
This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe...
Author: Chef Sarita in Aust
This is an amazingly easy, healthy soup made from healthy beans and a few wonderful vegetables, then seasoned with Indian Spices and pureed! You can use canned beans and tomatoes which means this is easier...
Author: Jay Antipolis
I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from...
Author: blucoat
This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions. I'm guessing...
Author: Annacia
HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings
Author: novitz
A quick easy side dish with any Mexican meal or whatever you like to serve with refried beans. About 15 minutes to the table can't be beat.
Author: DDW7976
I got this from the Barilla website. This soup is so good on a cold day and is very hearty! Its very easy to make too!
Author: Little Bee
This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.
Author: gourmetmomma
I watched Giada make this and thought it looked fantastic - and I've never had a soy bean in my life! I can't wait to try this and will update when I do. Putting here for safe keeping.
Author: megs_
The first time I made this chili for my husband he LOVED it and ate the whole pot. Not's its a must at my house! You could substitute ground beef for turkey if that is more your taste.
Author: Meredith3127
Make and share this Baked Brown Sweden Beans (Bruna Bonor) recipe from Food.com.
Author: CJAY8248
© 2014 Turner Broadcasting System, Inc. All rights reserved. Satisfy your need for crunchy, savory snacks in only 100 nutrient-packed calories with these tasty Moroccan spiced chickpeas. Make extra spice...
Author: Turner Broadcasting
This is a mild vegetable chili that uses zucchini and mushrooms. Perfect for those cool nights during late summer right thru winter.
Author: KelBel
I love fennel, I love soup... so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the website and adapted it to my liking.
Author: Julesong
Author: Mel
Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.
Author: Shellbelle
My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy...
Author: senseicheryl
Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the...
Author: JenJenMarie
Fix a flavorful turkey chili in just 15 minutes. Bring together the ingredients for our Quick Turkey Chili and let the slow cooker do the rest of the work.
Author: My Food and Family
I found this at allrecipes.com and have made it a bunch of times this summer with beautiful green beans. Even my bf who doesn't care for green beans will eat this! The recipe says you can also try it with...
Author: MissJennifer
Make and share this Reba Mcentire's Beans recipe from Food.com.
Author: lazyme
Chili recipes are as plentiful as chili cooks-and that's a good thing. For the most part. As with any recipe, too many ingredients (and especially too many "odd" ingredients) can turn a good, old-fashioned...
Author: Pamela Steed Hill
This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe.
Author: Aroostook
Make and share this Savory Green Beans recipe from Food.com.
Author: love2cook4u2
Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.
Author: The Rock and Roll B
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
I found this recipe in a Taste of Home magazine. My family really likes it. I usually take them to potlucks, family reunions and church get togethers.
Author: barefootmommawv
A great change from the usual baked beans. This dish contains ground beef, as well as bacon and three different beans. It is very easy to make and guaranteed to get rave reviews.
Author: Crafty Lady 13
This is great for picnics and potlucks, and it's simple to throw together the night before. I didn't have cannellini (white kidney) beans so I used pinto beans and red beans. I also substituted hot dogs...
Author: AmyZoe
I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili cook-off, and I won!
Author: ptascoutmom
Another recipe from the South Beach Diet Parties & Recipes Cookbook. The book says that any good quality fresh green beans will do, but suggests that you look for haricots verts. the recipe looks marvelously...
Author: ohbother
I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even...
Author: Kari-girl
Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using mixed beans, reducing the hot peppers, etc.
Author: Sharon123