I use Bush's baked beans. You can substitute catsup for the chili sauce but adjust the amount for sweetness. Adjust any amounts to your taste.
Author: peachez
Make and share this Spicy Swiss Chard & Beans recipe from Food.com.
Author: Dancer
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining....
Author: AshK5246
Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.
Author: cervantesbrandi
This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold. Try...
Author: pamela t.
Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: justcallmetoni
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Author: FarahC
This is a recipe I made for my birthday bash to satisfy some vegetarians. It turned out Fantastically! I got the recipe from Fatfree.com. The person who posted it there got it from "365 Ways to Cook Vegetarian"....
Author: Ambrosia for Guen
This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't leave out the chocolate, it's that secret something!...
Author: YiayiaMouse
This is Yotam Ottolenghi's method for cooking chickpeas, which he learned from his friend Sami Tamimi's grandmother. Some people like to use this method to cook chickpeas for hummus, because it makes the...
Author: xtine
This recipe actually came from a Sunday newspaper circular for McCormick spice coupons. After I tried this recipe I have never gone back to any other spice mix or package for chili with or without meat....
Author: SueChef
Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Author: LilPinkieJ
A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I'll add in a chopped tomato or two.
Author: Stardustannie
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Author: Jamilahs_Kitchen
This soup is really good and easy. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. My family loves this on a cold winter's day. I believe this recipe is...
Author: Chris from Kansas
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Author: LilPinkieJ
Make and share this Spicy Black-Eyed Peas and Rice recipe from Food.com.
Author: JeriBinNC
I found this in the newspaper under recipes for a presidential inauguration party. The caption was "A vibrant Kenyan Vegetable Curry could please a president with African roots, as well as anyone who likes...
Author: superblondieno2
Call it a relish....call it a dip....call it a salsa...or call it a side dish...I call it delicious! A friend of mine got this recipe from "The Pioneer Woman cooks" website, but I've changed a few things...
Author: NutterButter
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl...
Author: LeslieBham
From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Author: Debbie R.
this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Author: grandma2969
After many attempts at making hummus I have finally perfected it...at least for my tastes. This is actually a combination of Ina Garten's Barefoot Contessa hummus recipe and Giada De Laurentis' Everyday...
Author: ltlmishu
Make and share this Sicilian Green Beans (Low Fat) recipe from Food.com.
Author: Miss Diggy
I just saw this recipe on the Today Show website. It looks good, so I wanted to save it here. I would probably cut out some of the butter to make it a bit healthier.
Author: MarlaM
Make and share this Pork N Beans & Wienies recipe from Food.com.
Author: Gloria
My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.
Author: chow n groove
Simple and easy to make. Toss all ingredients in a pot, bring to a boil and simmer for a couple of hours. This is yummy on a cold winter day with homemade buns or bread.
Author: PeeJay
Tacos. We love tacos. The kids devour them. They love the crunchy mess. They love the flavors. They love to see how full they can make them. And they love to eat them on their special taco plates. (My...
Author: ElizabethKnicely
A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic....
Author: GaylaJ
This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don't have one large tray, use two...
Author: PetsRus
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on...
Author: Derf2440
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with...
Author: HelenG
A wonderful and warming soup taken from the pages of Williams-Sonoma. Served with tapenade topped baguettes, it's a great cold-weather meal.
Author: NannyMarvel
A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew Food Life Fun.
Author: Sharon123
This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans.
Author: Smockmock
Make and share this Chickpea Salad With Red Onion and Tomato recipe from Food.com.
Author: tdlopez
I got this at a farmer's market in Texas. A chef from one of the local resturants was demonstrating how to use the veggies of the season. This is a hit on New Year's day, the legend being that you eat...
Author: liral
This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping...
Author: the80srule
From Cooking Light. Per serving: 170 calories, 5 g fat, 8.9 g protein, 22.6 g carb, 6.1 g fiber, 10 mg cholesterol. Suggested for a casual meal with friends--this soup plus crunchy chopped salad, pumpernickel...
Author: ratherbeswimmin
This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it!
Author: Leslie O
Make and share this White Bean and Garlic Dip recipe from Food.com.
Author: ImPat
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Author: MilanzMom
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Author: LiRoper
From La Dolce Vegan by Sarah Kramer. This is an easy way to make chili for the week. The cornbread topping is good.
Author: VegBear
This is another recipe straight from the coupon section of the Sunday newspaper :-) It is a Rosarita original recipe. It is fantastic for a super bowl party (or any other party, for that matter).
Author: piranhabriana